Baden-style Vinegar Beef

Ingredients

In this Baden-style adaptation, the Italian Manzo all'aceto is transformed to incorporate the unique flavors and ingredients of Baden cuisine. The original dish is traditionally prepared with Italian herbs and spices, while the Baden version incorporates local herbs and spices to create a distinct flavor profile. Additionally, the vinegar used in the Baden-style Vinegar Beef is sourced locally, adding a regional touch to the dish. We alse have the original recipe for Manzo all'aceto, so you can check it out.

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 250ml (1 cup) beef broth 250ml (1 cup) beef broth
• 125ml (1/2 cup) red wine vinegar 125ml (1/2 cup) red wine vinegar
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 40g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large skillet, heat the vegetable oil over medium-high heat.
2. 2.
   Add the thinly sliced beef to the skillet and cook until browned. Remove the beef from the skillet and set aside.
3. 3.
   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent.
4. 4.
   Sprinkle the flour over the onion and garlic, stirring well to combine.
5. 5.
   Slowly pour in the beef broth and red wine vinegar, stirring constantly.
6. 6.
   Add the brown sugar, dried thyme, dried rosemary, salt, and pepper. Stir until the sauce thickens.
7. 7.
   Return the beef to the skillet and simmer for an additional 10 minutes, allowing the flavors to meld together.
8. 8.
   Serve the Baden-style Vinegar Beef hot, accompanied by traditional Baden side dishes.

Treat your ingredients with care...

• Beef — Choose a tender cut of beef, such as sirloin or tenderloin, for the best results in this recipe. Slice the beef thinly to ensure quick and even cooking.

Tips & Tricks

• For a richer flavor, marinate the beef in the vinegar sauce for a few hours before cooking.
• Adjust the sweetness of the sauce by adding more or less brown sugar according to your taste preference.
• Serve the Baden-style Vinegar Beef with traditional Baden side dishes like spaetzle or potato dumplings for an authentic experience.
• If you prefer a thicker sauce, you can mix a small amount of cornstarch with water and add it to the sauce while simmering.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a delicious meal later.

Serving advice

Serve the Baden-style Vinegar Beef hot, accompanied by a generous portion of the tangy vinegar sauce. Garnish with fresh herbs, such as parsley or thyme, for an added touch of freshness.

Presentation advice

Arrange the thinly sliced beef on a serving platter and pour the tangy vinegar sauce over it. Sprinkle some freshly chopped herbs on top for a pop of color. Serve with traditional Baden side dishes to create an enticing and visually appealing presentation.