Paparele e bisi with a Baden twist

Ingredients

In the Baden-style adaptation, the traditional Italian dish of Paparele e bisi is transformed by incorporating local ingredients and flavors from Baden cuisine. The original dish typically uses Italian pasta, while this adaptation replaces it with homemade egg noodles. Additionally, the creamy sauce in the Baden-style version is enriched with the flavors and techniques commonly found in Baden cuisine, giving it a unique twist. We alse have the original recipe for Paparele e bisi, so you can check it out.

• 250g (8.8 oz) homemade egg noodles 250g (8.8 oz) homemade egg noodles
• 300g (10.6 oz) fresh peas 300g (10.6 oz) fresh peas
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 tablespoons butter 2 tablespoons butter
• 200ml (6.8 fl oz) heavy cream 200ml (6.8 fl oz) heavy cream
• 100ml (3.4 fl oz) vegetable broth 100ml (3.4 fl oz) vegetable broth
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories: 420 kcal / 1760 KJ
• Fat: 25g (total), 15g (saturated)
• Carbohydrates: 40g (total), 6g (sugars)
• Protein: 10g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Cook the homemade egg noodles according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
3. 3.
   Add the fresh peas to the skillet and cook for 2-3 minutes until they are tender.
4. 4.
   Pour in the heavy cream and vegetable broth, and season with salt and pepper to taste. Stir well to combine.
5. 5.
   Reduce the heat to low and simmer the sauce for 5 minutes, allowing the flavors to meld together.
6. 6.
   Add the cooked egg noodles to the skillet and toss gently to coat them with the creamy sauce.
7. 7.
   Cook for an additional 2-3 minutes until the noodles are heated through.
8. 8.
   Serve the Baden-style Paparele e bisi hot, garnished with fresh parsley.

Treat your ingredients with care...

• Homemade egg noodles — Ensure that the noodles are cooked al dente to maintain their texture and prevent them from becoming mushy in the dish.

Tips & Tricks

• For a richer flavor, you can add a splash of white wine to the sauce while simmering.
• If fresh peas are not available, you can use frozen peas as a substitute.
• To make the dish more substantial, you can add cooked bacon or pancetta to the sauce.
• Experiment with different herbs and spices to customize the flavor profile to your liking.
• Leftovers can be refrigerated and reheated the next day, but the noodles may become softer.

Serving advice

Serve the Baden-style Paparele e bisi as a main course, accompanied by a fresh green salad and crusty bread.

Presentation advice

Garnish the dish with a sprinkle of freshly chopped parsley to add a pop of color and freshness.