Dish

Tonno del Chianti

Tuna in Chianti Sauce

Tonno del Chianti is a dish made with fresh tuna, tomatoes, garlic, olive oil, and red wine. The tuna is marinated in the red wine and garlic for several hours before being pan-seared and served with a tomato sauce. The dish is typically served with a side of roasted vegetables or a simple salad. The flavors of the dish are bold and rich, with the tuna being the star of the show. The dish is perfect for a special occasion or a romantic dinner for two.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Pork Dish

Origins and history

Tonno del Chianti has been a traditional dish in the Chianti region of Tuscany for centuries. The dish was originally made with local tuna and red wine, which were readily available in the region. Today, the dish is still popular in Tuscany and is enjoyed by locals and tourists alike.

Dietary considerations

Gluten-free, dairy-free. Not suitable for vegetarians or vegans due to the tuna content.

Variations

There are many variations of Tonno del Chianti, with some recipes calling for different types of fish or different marinades. Some recipes also call for the addition of capers or olives to the tomato sauce. However, the traditional recipe remains the most popular.

Presentation and garnishing

When cooking the tuna, be sure not to overcook it as it can become tough and dry. The marinade should be made several hours in advance to allow the flavors to develop. Use fresh, high-quality ingredients for the best results. The tuna can be sliced and arranged on a plate with the tomato sauce drizzled over the top, or the tuna and sauce can be served in a bowl with the vegetables on the side. Garnish with fresh herbs or a sprinkle of Parmesan cheese for added flavor.