Dish

Asado de boda

Wedding Pork Roast

Asado de boda is a hearty and flavorful dish that is perfect for a festive occasion. The dish is made by roasting a whole pork shoulder in the oven until it is tender and juicy. A spicy tomato sauce is then made on the stovetop, using garlic, onions, chili peppers, and tomatoes. The pork is then shredded and mixed with the sauce, which infuses it with flavor and heat.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Meat Dish› Pork Dish

Origins and history

Asado de boda has been a staple of Mexican cuisine for centuries. The dish is often served at weddings and other special events, where it is enjoyed by large groups of people.

Dietary considerations

Gluten-free

Variations

There are many variations of Asado de boda, depending on personal preference. Some recipes call for the addition of beans or rice to the dish, while others use different types of meat, such as beef or chicken.

Presentation and garnishing

Asado de boda is a visually stunning dish, so it is best to present it on a large platter. A sprinkle of chopped cilantro or scallions on top of the dish adds a pop of color and freshness.

Tips & Tricks

To make the dish even more flavorful, try marinating the pork shoulder in a mixture of lime juice, garlic, and chili peppers before roasting it. This will infuse the meat with even more flavor and complexity.

Side-dishes

Asado de boda is often served with a side of tortillas or cornbread. The dish is quite spicy, so it is best to keep the sides simple and mild.

Drink pairings

A full-bodied red wine, such as a Zinfandel or a Cabernet Sauvignon, pairs well with Asado de boda. The tannins in the wine help to cut through the spiciness of the dish and provide a nice balance.