Dish

Babi masak tomat

Pork in Tomato Sauce

Babi masak tomat is a dish made from pork that is cooked with tomatoes, onions, garlic, and a variety of spices. The dish is typically served with rice and is a popular comfort food in Indonesia. Babi masak tomat is a flavorful and hearty dish that is perfect for a cold day.

Asian cuisine› Indonesian cuisine

Meat Dish› Pork Dish

Origins and history

Babi masak tomat is a traditional Indonesian dish that has been enjoyed for many years. It is believed to have originated in the Minangkabau region of Sumatra, where pork is a popular meat. The dish has since spread throughout Indonesia and is now enjoyed by people all over the country.

Dietary considerations

Babi masak tomat is not suitable for vegetarians or vegans. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of babi masak tomat, depending on the region and the cook. Some recipes call for the addition of potatoes or other vegetables, while others use different spices or cooking methods. Some cooks also prefer to use different cuts of pork, such as pork shoulder or pork loin.

Presentation and garnishing

Babi masak tomat is typically served in a large bowl, with the pork and tomato mixture arranged on top of a bed of rice. The dish is often garnished with sliced green onions and cilantro.

Tips & Tricks

To ensure that the pork is tender and flavorful, it is important to marinate it for at least a few hours before cooking. It is also important to cook the pork slowly, to ensure that it is cooked through and not tough.

Side-dishes

Babi masak tomat is typically served with rice and a variety of side dishes, such as sambal (a spicy chili sauce), pickled vegetables, and fried tempeh. It is also commonly served with krupuk (a type of Indonesian cracker).