Dish

Arrosto all'arancia

Roast with orange

Arrosto all'arancia is a simple yet elegant dish that is sure to impress your guests. The beef is rubbed with a mixture of orange zest, garlic, and herbs, which infuses it with a bright and citrusy flavor. The beef is then roasted until it is tender and juicy, with a crispy exterior that is sure to please. This dish is typically served with roasted vegetables and a side salad, making it a hearty and satisfying meal.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Pork Dish

Origins and history

Arrosto all'arancia has been a staple of Italian cuisine for centuries, and is believed to have originated in the region of Tuscany. The dish is typically served at special occasions and celebrations, and is a favorite among locals and tourists alike.

Dietary considerations

Gluten-free

Variations

There are many variations of Arrosto all'arancia, with different herbs and spices used in the rub. Some recipes call for the addition of red wine or balsamic vinegar to the rub, which adds a tangy flavor to the dish. Others use different cuts of beef, such as ribeye or tenderloin, which can change the texture and flavor of the dish.

Presentation and garnishing

Arrosto all'arancia should be presented on a large platter, with the roasted vegetables and side salad arranged around the edges. The beef should be sliced thinly and arranged in a spiral pattern on the platter, with the crispy exterior facing up. Garnish with fresh herbs, such as thyme or rosemary, for a pop of color and flavor.

Tips & Tricks

To ensure that the beef is tender and juicy, be sure to let it rest for at least 10 minutes before slicing. This will allow the juices to redistribute and make the beef more flavorful. Additionally, be sure to baste the beef regularly while it is roasting to keep it moist and prevent it from drying out.

Side-dishes

Roasted vegetables and a side salad are the perfect accompaniments to Arrosto all'arancia. The vegetables can be seasoned with herbs and spices to complement the flavors of the beef, while the salad provides a refreshing contrast to the bright and citrusy flavors of the dish.

Drink pairings

A full-bodied red wine, such as a Sangiovese or Cabernet Sauvignon, pairs well with Arrosto all'arancia. The tannins in the wine help to cut through the richness of the beef, while the fruity notes complement the flavors of the orange zest and juice.