Babi Masak Tomat with a Twist

Ingredients

• 500g (1.1 lb) pork shoulder, cut into bite-sized pieces 500g (1.1 lb) pork shoulder, cut into bite-sized pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 thumb-sized ginger, grated 1 thumb-sized ginger, grated
• 2 red chilies, sliced 2 red chilies, sliced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• Juice of 1 lime Juice of 1 lime
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 30g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat. Add the chopped onion, minced garlic, grated ginger, and sliced red chilies. Sauté until the onions are translucent and fragrant.
2. 2.
   Add the diced tomatoes to the pan and cook until they start to soften.
3. 3.
   In a small bowl, mix together the ground coriander, cumin, and turmeric. Add this spice mixture to the pan and stir well to coat the onions, garlic, and tomatoes.
4. 4.
   Push the tomato mixture to one side of the pan and add the pork pieces. Cook until the pork is browned on all sides.
5. 5.
   Stir in the tomato paste, chicken broth, soy sauce, fish sauce, and brown sugar. Bring the mixture to a simmer and let it cook for about 30 minutes, or until the pork is tender and the flavors have melded together.
6. 6.
   Just before serving, squeeze the lime juice over the dish and season with salt and pepper to taste. Garnish with fresh cilantro.

Treat your ingredients with care...

• Pork shoulder — For the most tender results, choose a well-marbled pork shoulder. Trim off any excess fat before cutting it into bite-sized pieces.

Tips & Tricks

• For a spicier kick, add more red chilies or include some sliced bird's eye chilies.
• Serve the Babi Masak Tomat with steamed rice or crusty bread to soak up the delicious sauce.
• If you prefer a thicker sauce, mix a teaspoon of cornstarch with water and add it to the dish during the last few minutes of cooking.

Serving advice

Serve the Babi Masak Tomat hot, garnished with fresh cilantro. Accompany it with steamed rice or crusty bread to enjoy the flavors to the fullest.

Presentation advice

To make the dish visually appealing, arrange the pork pieces on a bed of steamed rice and spoon the tangy tomato sauce over the top. Garnish with a sprig of fresh cilantro for a pop of color.