Dish

Nasi goreng mawut

Mixed Fried Rice

Nasi goreng mawut is made by frying rice with a variety of meats like chicken, beef, and shrimp, as well as some vegetables like carrots, peas, and onions. The dish is typically seasoned with a variety of spices like cumin, coriander, and chili powder, which give it a rich and complex flavor. It can be served as a main course or as a side dish with some other Indonesian dishes. Nasi goreng mawut is a hearty and satisfying dish that is high in protein and other nutrients.

Asian cuisine› Indonesian cuisine

Stir-fry

Origins and history

Nasi goreng mawut is a traditional Indonesian dish that has been around for centuries. It is believed to have originated in the Java region of Indonesia, where rice and a variety of meats and vegetables are commonly eaten. The dish has since spread throughout the country and is now a popular staple in Indonesian cuisine.

Dietary considerations

Gluten-free

Variations

There are many variations of nasi goreng mawut, some of which include using different types of meats or vegetables, or adding some eggs or tofu to the dish for added protein. Some recipes also call for adding some kecap manis, a sweet soy sauce, to the dish for added sweetness and flavor.

Presentation and garnishing

Nasi goreng mawut can be presented in a variety of ways, depending on the occasion. It can be served in a large bowl for a family-style meal, or plated individually for a more formal dinner party. Garnishing the dish with some fresh herbs or chopped vegetables can also add some extra color and flavor to the dish.

Tips & Tricks

To make the dish even more flavorful, try using some leftover rice that has been refrigerated overnight. This will help to dry out the rice and give it a nice texture when fried. You can also experiment with different meats and vegetables to find the perfect combination for your taste buds.

Side-dishes

Nasi goreng mawut can be served with a variety of side dishes, including some other Indonesian dishes like satay or gado-gado. It can also be served with a variety of sambals or chili pastes to add some extra heat and flavor to the dish.

Drink pairings

Nasi goreng mawut pairs well with a variety of drinks, including beer, wine, or a refreshing iced tea. It is also a great dish to serve with some hot coffee or tea on a cool evening.