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Recipe
Nasi Goreng Mawut with a Twist
Indonesian Fusion Delight: Nasi Goreng Mawut with a Modern Twist
4.8 out of 5
Indulge in the rich flavors of Indonesian cuisine with this unique twist on the classic Nasi Goreng Mawut. This dish combines the traditional elements of Indonesian fried rice with a modern twist, resulting in a delightful fusion of flavors.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, Shellfish-free, Egg-free
Allergens
Shellfish (shrimp), Nuts (cashew nuts)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-carb
Ingredients
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2 cups (400g) cooked jasmine rice 2 cups (400g) cooked jasmine rice
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100g chicken breast, diced 100g chicken breast, diced
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100g shrimp, peeled and deveined 100g shrimp, peeled and deveined
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1 cup (150g) mixed bell peppers, diced 1 cup (150g) mixed bell peppers, diced
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1 cup (150g) pineapple chunks 1 cup (150g) pineapple chunks
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1/2 cup (75g) cashew nuts 1/2 cup (75g) cashew nuts
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1/2 cup (50g) bean sprouts 1/2 cup (50g) bean sprouts
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2 cloves garlic, minced 2 cloves garlic, minced
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2 shallots, thinly sliced 2 shallots, thinly sliced
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon oyster sauce 1 tablespoon oyster sauce
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1 tablespoon sweet soy sauce (kecap manis) 1 tablespoon sweet soy sauce (kecap manis)
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1 teaspoon chili paste (sambal oelek) 1 teaspoon chili paste (sambal oelek)
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1/2 teaspoon ground white pepper 1/2 teaspoon ground white pepper
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2 eggs, beaten 2 eggs, beaten
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Fresh cilantro and fried shallots for garnish Fresh cilantro and fried shallots for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 18g, 3g
- Carbohydrates (total, sugars): 55g, 10g
- Protein: 20g
- Fiber: 4g
- Salt: 2g
Preparation
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1.Heat 1 tablespoon of vegetable oil in a wok or large frying pan over medium heat.
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2.Add the minced garlic and sliced shallots, and sauté until fragrant and golden brown.
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3.Add the diced chicken and shrimp to the pan, and cook until they are cooked through and slightly browned.
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4.Push the chicken and shrimp to one side of the pan, and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked.
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5.Add the diced bell peppers, pineapple chunks, and cashew nuts to the pan. Stir-fry for a few minutes until the vegetables are slightly softened.
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6.Add the cooked jasmine rice to the pan, breaking up any clumps with a spatula. Stir-fry the rice with the other ingredients for a few minutes.
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7.In a small bowl, mix together the soy sauce, oyster sauce, sweet soy sauce, chili paste, and ground white pepper. Pour the sauce over the rice and stir-fry until everything is well combined and evenly coated.
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8.Add the bean sprouts to the pan and stir-fry for an additional minute.
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9.Remove the pan from heat and garnish the Nasi Goreng Mawut with fresh cilantro and fried shallots.
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10.Serve hot and enjoy!
Treat your ingredients with care...
- Chicken breast — Ensure that the chicken breast is diced into small, bite-sized pieces to ensure even cooking.
- Shrimp — Make sure to peel and devein the shrimp before using them in the recipe.
- Cashew nuts — For added flavor, lightly toast the cashew nuts in a dry pan before adding them to the dish.
Tips & Tricks
- For a spicier kick, increase the amount of chili paste according to your preference.
- Feel free to add other vegetables such as carrots or peas for additional color and nutrients.
- To make it a complete meal, serve Nasi Goreng Mawut with a side of Indonesian pickles (acar) or a fresh cucumber salad.
- Customize the level of sweetness by adjusting the amount of sweet soy sauce (kecap manis) used.
- If you prefer a vegetarian version, omit the chicken and shrimp and add extra vegetables or tofu instead.
Serving advice
Serve Nasi Goreng Mawut hot as a main course. Garnish with fresh cilantro and fried shallots for an extra burst of flavor and visual appeal.
Presentation advice
To elevate the presentation, serve the Nasi Goreng Mawut in a hollowed-out pineapple half. This adds a tropical touch and makes for an impressive presentation at dinner parties or special occasions.
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