Black Sticky Rice Porridge

Ingredients

• 1 cup (200g) black glutinous rice 1 cup (200g) black glutinous rice
• 4 cups (960ml) water 4 cups (960ml) water
• 1 cup (240ml) coconut cream 1 cup (240ml) coconut cream
• 1 cup (200g) palm sugar, grated or chopped 1 cup (200g) palm sugar, grated or chopped
• 1 pandan leaf, tied in a knot (optional) 1 pandan leaf, tied in a knot (optional)
• Pinch of salt Pinch of salt
• Toasted coconut flakes, for garnish Toasted coconut flakes, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 13g
• Carbohydrates (total, sugars): 50g, 30g
• Protein: 4g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   Rinse the black glutinous rice under cold water until the water runs clear.
2. 2.
   In a large saucepan, combine the rinsed rice, water, and pandan leaf (if using). Bring to a boil over medium heat.
3. 3.
   Reduce the heat to low and simmer the rice, partially covered, for about 45 minutes or until the rice is tender and the liquid has thickened.
4. 4.
   Stir in the coconut cream, palm sugar, and a pinch of salt. Continue to cook for another 10 minutes, stirring occasionally, until the palm sugar has melted and the porridge has thickened to your desired consistency.
5. 5.
   Remove the pandan leaf (if used) and discard.
6. 6.
   Serve the Black Sticky Rice Porridge warm or chilled, garnished with toasted coconut flakes.

Treat your ingredients with care...

• Black glutinous rice — Make sure to rinse the rice thoroughly before cooking to remove any impurities. This will help achieve a clean and smooth texture in the porridge.
• Coconut cream — Use full-fat coconut cream for a rich and creamy texture. Shake the can well before opening to ensure the cream is well mixed.
• Palm sugar — If you can't find palm sugar, you can substitute it with dark brown sugar or jaggery for a similar flavor profile.

Tips & Tricks

• Soak the black glutinous rice overnight for a quicker cooking time.
• Adjust the sweetness of the porridge by adding more or less palm sugar according to your preference.
• For a creamier texture, you can add a splash of coconut milk when serving.
• To enhance the flavor, you can infuse the coconut cream with pandan leaves by simmering them together before adding to the porridge.
• Leftover porridge can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or enjoy it chilled.

Serving advice

Serve the Black Sticky Rice Porridge in individual bowls, garnished with a sprinkle of toasted coconut flakes. It can be enjoyed warm during colder months or chilled during hot summer days. This dessert is best served as a sweet ending to a meal or as a comforting snack.

Presentation advice

To enhance the presentation, you can drizzle a swirl of coconut cream on top of the porridge before adding the toasted coconut flakes. You can also serve it in traditional Indonesian bowls or small ceramic dishes for an authentic touch.