Ingredient

Pandan leaves

The Fragrant Gem: Pandan Leaves

Pandan leaves are long, slender leaves with a vibrant green color and a distinct aroma reminiscent of vanilla and jasmine. They are often used in Southeast Asian cuisines, particularly in dishes like rice, desserts, and beverages, to add a fragrant and visually appealing element.

Herbs, spices and similar› Aromatic herbs› Laurel and similar-

Pandan leaves offer a unique flavor profile with a delicate balance of floral, nutty, and vanilla-like notes.

Origins and history

Pandan leaves have a long history and are native to Southeast Asia, where they have been used for centuries in traditional cooking and herbal medicine. They are highly regarded for their aromatic properties and are considered a staple ingredient in many Southeast Asian households.

Nutritional information

Pandan leaves are not consumed directly and are primarily used for their aromatic properties. They are low in calories and do not contribute significant nutritional value to dishes.

Allergens

There are no known allergens associated with pandan leaves.

How to select

When selecting pandan leaves, look for fresh leaves that are vibrant green in color and free from blemishes or signs of wilting. The leaves should have a strong and distinct aroma.

Storage recommendations

To prolong the freshness of pandan leaves, store them in a sealed plastic bag or container in the refrigerator. They can also be frozen for long-term storage.

How to produce

Pandan leaves can be grown in tropical or subtropical regions with warm temperatures and high humidity. They require well-drained soil and regular watering to thrive.

Preparation tips

Pandan leaves are commonly used to flavor rice, desserts, and beverages in Southeast Asian cuisines. They are often used to make pandan-infused rice, pandan chiffon cakes, and pandan-flavored drinks.

Culinary uses

Pandan leaves are widely used in Southeast Asian cuisines, particularly in countries like Thailand, Indonesia, Malaysia, and the Philippines. They are an essential ingredient in dishes such as nasi lemak, pandan chicken, and pandan kaya jam.

Availability

Pandan leaves are commonly available in Southeast Asian countries and can be found in local markets, grocery stores, and Asian supermarkets. They are also available in dried or frozen forms for convenience.