Filipino-American Fusion Waffle Delight

Ingredients

In this Filipino-American adaptation of the Liège waffle, we incorporate pandan and coconut flavors into the batter, giving it a distinct Filipino twist. Additionally, we pair the waffles with ube ice cream, a popular Filipino dessert made from purple yam. These adaptations infuse the dish with tropical flavors and create a unique fusion of Filipino and American cuisines. We alse have the original recipe for Liège Waffle, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 packet (7g) instant yeast 1 packet (7g) instant yeast
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
• 2 tablespoons pandan extract 2 tablespoons pandan extract
• 2 large eggs 2 large eggs
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 1 cup (150g) pearl sugar 1 cup (150g) pearl sugar
• Ube ice cream, for serving Ube ice cream, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1885 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 60g, 25g
• Protein: 8g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt.
2. 2.
   In a separate bowl, whisk together the warm water, coconut milk, pandan extract, and eggs.
3. 3.
   Pour the wet ingredients into the dry ingredients and mix until well combined.
4. 4.
   Add the softened butter and knead the dough until it becomes smooth and elastic.
5. 5.
   Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. 6.
   Gently fold in the pearl sugar until evenly distributed throughout the dough.
7. 7.
   Preheat a waffle iron and lightly grease it with cooking spray.
8. 8.
   Place a portion of the dough onto the preheated waffle iron and cook according to the manufacturer's instructions, until golden brown and crispy.
9. 9.
   Repeat with the remaining dough.
10. 10.
    Serve the Pandan-Coconut Liège Waffles warm, topped with a scoop of ube ice cream.

Treat your ingredients with care...

• Pandan extract — If fresh pandan leaves are available, blend them with water and strain the mixture to extract the pandan juice. Use 2 tablespoons of the juice in place of pandan extract.
• Pearl sugar — Pearl sugar can be found in specialty baking stores or online. If unavailable, you can substitute it with crushed sugar cubes.

Tips & Tricks

• To achieve the perfect caramelized exterior, cook the waffles on medium-high heat.
• Serve the waffles immediately after cooking to maintain their crispiness.
• If you don't have a waffle iron, you can shape the dough into small balls and cook them in a regular pan, flattening them slightly with a spatula.

Serving advice

Serve the Pandan-Coconut Liège Waffles warm, allowing the ube ice cream to slightly melt and create a creamy sauce. Garnish with shredded coconut or toasted coconut flakes for added texture and flavor.

Presentation advice

Arrange the waffles on a plate, slightly overlapping each other. Place a scoop of ube ice cream on top of the waffles and drizzle with a touch of pandan syrup. Sprinkle some toasted coconut flakes and a sprig of fresh mint for an elegant touch.