Tarte al d'jote with Goat Cheese and Caramelized Onions

Ingredients

• 1 pre-made pie crust (250g) 1 pre-made pie crust (250g)
• 2 tablespoons butter (30g) 2 tablespoons butter (30g)
• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 1 teaspoon sugar 1 teaspoon sugar
• 200g goat cheese, crumbled 200g goat cheese, crumbled
• 2 eggs 2 eggs
• 200ml heavy cream 200ml heavy cream
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 26g, 15g
• Carbohydrates (total, sugars): 28g, 6g
• Protein: 10g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Roll out the pie crust and press it into a tart pan, trimming any excess dough.
3. 3.
   In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until they become soft and translucent.
4. 4.
   Sprinkle the sugar over the onions and continue cooking until they caramelize and turn golden brown.
5. 5.
   In a bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
6. 6.
   Spread the caramelized onions evenly over the pie crust. Sprinkle the crumbled goat cheese on top.
7. 7.
   Pour the egg and cream mixture over the onions and cheese.
8. 8.
   Bake in the preheated oven for 30-35 minutes, or until the tart is golden brown and set.
9. 9.
   Allow the tart to cool slightly before serving.

Treat your ingredients with care...

• Goat Cheese — Make sure to crumble the goat cheese into small pieces for an even distribution of flavor throughout the tart.

Tips & Tricks

• For an extra touch of flavor, sprinkle some fresh thyme or rosemary over the tart before baking.
• If you prefer a crispier crust, blind bake the pie crust for a few minutes before adding the filling.
• Serve the Tarte al d'jote warm or at room temperature for the best taste and texture.
• Experiment with different types of goat cheese, such as aged or herbed varieties, to add unique flavors to the tart.
• Leftovers can be refrigerated and enjoyed the next day. Simply reheat in the oven or microwave before serving.

Serving advice

Serve the Tarte al d'jote as a main course accompanied by a fresh green salad. It also makes a delightful appetizer or a side dish for a brunch or dinner gathering.

Presentation advice

Garnish the tart with a sprinkle of fresh herbs, such as parsley or chives, to add a pop of color. Cut the tart into wedges and serve on a decorative platter to showcase its beautiful layers of caramelized onions and creamy goat cheese.