Cuisine

Belgian cuisine

Belgian cuisine is heavily influenced by the country's geography and climate, with coastal areas relying heavily on seafood and inland areas focusing more on meat and dairy products. The cuisine is also known for its love of beer, which is often used in cooking, and its famous chocolate, which is enjoyed around the world.

European cuisine› Western European cuisine

Hearty, Flavorful, Savory, Sweet

Stewing, Braising, Roasting, Grilling, Frying

Typical ingredients

Beer, Chocolate, Waffles, Seafood (in coastal areas), Meat (beef, pork, chicken), Dairy products (cheese, butter, cream), Potatoes, Vegetables (carrots, onions, leeks)

Presentation and garnishing

Belgian cuisine places a strong emphasis on presentation, with dishes often being garnished with fresh herbs, sauces, and colorful vegetables.

Belgian cuisine is famous for its chocolate, which is enjoyed around the world.

More cuisines from this region...

French cuisine, Occitan cuisine, Luxembourgian cuisine, Dutch cuisine, Monégasque cuisine

History

The history of Belgian cuisine dates back to the Middle Ages, with each region of the country developing its own unique culinary traditions over time. The cuisine has been heavily influenced by neighboring countries, such as France and the Netherlands, as well as by trade and migration. In recent years, there has been a renewed interest in traditional Belgian cuisine, with chefs and home cooks alike embracing the simplicity and flavor of the region's dishes.

Cultural significance

Belgian cuisine is deeply rooted in the country's cultural traditions, with many dishes being associated with specific holidays and celebrations. For example, mussels and fries are a popular dish served on Belgian National Day, while waffles are a staple of the country's street food scene. The cuisine is also known for its beer, which is often paired with meals and used in cooking.

Health benefits and considerations

While Belgian cuisine is known for its hearty, flavorful dishes, it can also be high in fat and calories. However, many traditional dishes are also rich in nutrients, such as vitamins and minerals, and can be part of a healthy diet when consumed in moderation.

Belgian cuisine dishes Browse all »

Stoemp

Stoemp is a traditional Belgian dish made with mashed potatoes and vegetables. It is a hearty and comforting dish that is perfect for cold winter nights.

Couque de Dinant

Couque de Dinant is a type of hard, sweet biscuit that originated in the town of Dinant in Belgium. It is made with a combination of honey, flour, and sugar, which is baked...

Tarte al d'jote

Tarte al d'jote is a traditional dish from the Belgian city of Nivelles. It is a savory tart made with cheese, cream, and chard.

Paling in 't groen

Eel in green sauce

Paling in 't groen is a traditional Flemish dish that consists of eel cooked in a green herb sauce.

Tomate crevette

Tomatoes Stuffed with Shrimp

Tomate crevette is a classic Belgian dish made with tomatoes and shrimp.

Chicon au gratin

Belgian Endive Gratin

Chicon au gratin is a classic Belgian dish that is perfect for a cozy night in. It is made with Belgian endives, ham, and a creamy cheese sauce.

Blinde vink

Stuffed beef rolls

Blinde vink is a traditional Belgian dish that is typically served as a main course. It is a simple dish that is easy to prepare, but the end result is a delicious and...