Cuisine

Belgian cuisine

Belgian cuisine is heavily influenced by the country's geography and climate, with coastal areas relying heavily on seafood and inland areas focusing more on meat and dairy products. The cuisine is also known for its love of beer, which is often used in cooking, and its famous chocolate, which is enjoyed around the world.

European cuisine› Western European cuisine

Hearty, Flavorful, Savory, Sweet

Stewing, Braising, Roasting, Grilling, Frying

Typical ingredients

Beer, Chocolate, Waffles, Seafood (in coastal areas), Meat (beef, pork, chicken), Dairy products (cheese, butter, cream), Potatoes, Vegetables (carrots, onions, leeks)

Presentation and garnishing

Belgian cuisine places a strong emphasis on presentation, with dishes often being garnished with fresh herbs, sauces, and colorful vegetables.

Belgian cuisine is famous for its chocolate, which is enjoyed around the world.

More cuisines from this region...

French cuisine, Occitan cuisine, Luxembourgian cuisine, Dutch cuisine, Monégasque cuisine

History

The history of Belgian cuisine dates back to the Middle Ages, with each region of the country developing its own unique culinary traditions over time. The cuisine has been heavily influenced by neighboring countries, such as France and the Netherlands, as well as by trade and migration. In recent years, there has been a renewed interest in traditional Belgian cuisine, with chefs and home cooks alike embracing the simplicity and flavor of the region's dishes.

Cultural significance

Belgian cuisine is deeply rooted in the country's cultural traditions, with many dishes being associated with specific holidays and celebrations. For example, mussels and fries are a popular dish served on Belgian National Day, while waffles are a staple of the country's street food scene. The cuisine is also known for its beer, which is often paired with meals and used in cooking.

Health benefits and considerations

While Belgian cuisine is known for its hearty, flavorful dishes, it can also be high in fat and calories. However, many traditional dishes are also rich in nutrients, such as vitamins and minerals, and can be part of a healthy diet when consumed in moderation.

Belgian cuisine dishes Browse all »

Paling in 't groen

Eel in green sauce

Paling in 't groen is a traditional Flemish dish that consists of eel cooked in a green herb sauce.

Lacquemant wafel

Lacquemant wafel is a traditional Belgian dessert that is similar to a thin waffle. These crispy treats are made with a special iron that imprints a unique design onto the...

Couque de Dinant

Couque de Dinant is a type of hard, sweet biscuit that originated in the town of Dinant in Belgium. It is made with a combination of honey, flour, and sugar, which is baked...

Waterzooi

Waterzooi is a traditional Belgian stew that is made with chicken or fish and vegetables. The dish is creamy and flavorful, with a hint of lemon.

Pommes frites

French fries

Pommes frites, also known as french fries, are a popular side dish that originated in Belgium. They are a delicious and crispy snack that is enjoyed all over the world.

Boulets sauce lapin à la Liègeoise

Rabbit Meatballs with Sauce

Boulets sauce lapin à la Liègeoise is a traditional Belgian dish made with meatballs in a rabbit sauce. The meatballs are typically made with a mixture of ground beef and pork,...

Tarte al d'jote

Tarte al d'jote is a traditional dish from the Belgian city of Nivelles. It is a savory tart made with cheese, cream, and chard.

Stoemp

Stoemp is a traditional Belgian dish made with mashed potatoes and vegetables. It is a hearty and comforting dish that is perfect for cold winter nights.