Dish

Pommes frites

French fries

Pommes frites are made by cutting potatoes into thin strips and then frying them until they are crispy. They are typically served with ketchup or mayonnaise.

European cuisine› Western European cuisine› Belgian cuisine

Potato Dish

Origins and history

Pommes frites originated in Belgium in the 17th century. They were originally served as a substitute for fish during the winter months when the rivers were frozen. Today, they are enjoyed all over the world and are a popular side dish in many restaurants.

Dietary considerations

Pommes frites are suitable for vegetarians and vegans as they are made from potatoes. However, they are high in calories, fat, and sodium, so they should be consumed in moderation.

Variations

There are many variations of pommes frites, including adding different seasonings or toppings. Some restaurants also use different types of potatoes or frying methods to create their own unique version of the dish.

Presentation and garnishing

Pommes frites are typically served in a paper cone or a small bowl. They are often garnished with salt or other seasonings.

Tips & Tricks

To make the perfect pommes frites, be sure to use fresh potatoes and fry them until they are crispy. Serve them with your favorite dipping sauce for a delicious snack.