Macedonian-style Crispy Potato Fries

Ingredients

In the Macedonian adaptation of Pommes frites, we incorporate traditional Mediterranean flavors by adding oregano and paprika to the seasoning. Additionally, we use locally sourced Macedonian potatoes, which have a slightly different texture and flavor compared to Belgian potatoes. These changes give the Macedonian-style Crispy Potato Fries a unique taste that reflects the vibrant culinary heritage of Macedonia. We alse have the original recipe for Pommes frites, so you can check it out.

• 4 large potatoes, peeled and cut into thin strips 4 large potatoes, peeled and cut into thin strips
• Vegetable oil, for frying Vegetable oil, for frying
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon paprika 1 teaspoon paprika
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 4g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat vegetable oil in a deep fryer or large pot to 180°C (350°F).
2. 2.
   Rinse the potato strips under cold water to remove excess starch. Pat them dry with a kitchen towel.
3. 3.
   Carefully add the potato strips to the hot oil and fry in batches until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
4. 4.
   In a small bowl, mix together the dried oregano, paprika, and salt.
5. 5.
   Sprinkle the seasoning mixture over the hot fries and toss gently to coat evenly.
6. 6.
   Serve the Macedonian-style Crispy Potato Fries immediately while still hot and crispy.

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into thin, uniform strips to ensure even cooking and crispy results.
• Vegetable oil — Use a high smoke point oil, such as canola or sunflower oil, for frying to achieve the perfect crispiness.
• Dried oregano — Crush the dried oregano between your palms before adding it to the seasoning mixture to release its aromatic oils.
• Paprika — Opt for a good quality paprika to enhance the flavor of the fries.
• Salt — Season the fries with salt immediately after frying while they are still hot to ensure the seasoning sticks to the surface.

Tips & Tricks

• For extra crispy fries, soak the cut potato strips in cold water for 30 minutes before frying to remove excess starch.
• To make the fries healthier, you can bake them in the oven instead of deep-frying. Preheat the oven to 220°C (425°F) and bake the potato strips on a greased baking sheet for 25-30 minutes, flipping halfway through.
• Experiment with different seasonings such as garlic powder, cayenne pepper, or lemon zest to add your own twist to the Macedonian-style Crispy Potato Fries.
• Serve the fries with a side of tzatziki or garlic aioli for a delicious dipping sauce.
• To make the fries even more indulgent, sprinkle them with crumbled feta cheese and drizzle with olive oil before serving.

Serving advice

Serve the Macedonian-style Crispy Potato Fries as a side dish alongside grilled meats, such as souvlaki or kebabs. They also make a fantastic appetizer or snack when paired with a refreshing tzatziki dip.

Presentation advice

Arrange the fries in a rustic-style serving basket or on a wooden platter for a casual and inviting presentation. Garnish with a sprinkle of fresh oregano leaves for an extra touch of freshness.