Mitraillette

Origins and history

Mitraillette is a popular fast food dish in Belgium and is often sold in street food stalls and fast food restaurants. It is believed to have originated in the 1950s and has since become a staple of Belgian cuisine.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of this dish, including using different types of meat or adding different sauces and toppings. Some people also like to add cheese or vegetables to their mitraillette.

Presentation and garnishing

Mitraillette is typically served on a paper tray or in a paper bag. It is often garnished with some fresh herbs or chopped onions.

Tips & Tricks

To make the baguette extra crispy, toast it in the oven before filling it with the fries and meat.

Side-dishes

Fries are the traditional side dish served with mitraillette. However, it can also be served with a side of salad or coleslaw.

Drink pairings

This dish pairs well with a cold beer or a soft drink.

Delicious Mitraillette recipes

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