Dish
Mitraillette
The dish is made by cutting a baguette in half and filling it with fries, meat (usually beef or chicken), and sauce (usually ketchup or mayonnaise). The baguette is then toasted until it is crispy and golden brown. Mitraillette is a delicious and satisfying meal that is perfect for anyone who loves fast food.
Origins and history
Mitraillette is a popular fast food dish in Belgium and is often sold in street food stalls and fast food restaurants. It is believed to have originated in the 1950s and has since become a staple of Belgian cuisine.
Dietary considerations
This dish is not suitable for vegetarians or vegans. It is also high in calories and fat, so it should be consumed in moderation.
Variations
There are many variations of this dish, including using different types of meat or adding different sauces and toppings. Some people also like to add cheese or vegetables to their mitraillette.
Presentation and garnishing
Mitraillette is typically served on a paper tray or in a paper bag. It is often garnished with some fresh herbs or chopped onions.
Tips & Tricks
To make the baguette extra crispy, toast it in the oven before filling it with the fries and meat.
Side-dishes
Fries are the traditional side dish served with mitraillette. However, it can also be served with a side of salad or coleslaw.
Drink pairings
This dish pairs well with a cold beer or a soft drink.
Delicious Mitraillette recipes
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