Cuisine

Luxembourgian cuisine

Luxembourgian cuisine is characterized by its use of hearty, filling ingredients like potatoes, sausages, and cheese. Dishes are often rich and flavorful, with an emphasis on comfort and warmth. The cuisine is heavily influenced by the country's neighbors, particularly France, Germany, and Belgium.

European cuisine› Western European cuisine

Hearty, Rich, Comforting, Flavorful, Savory

Braising, Roasting, Grilling, Baking, Frying

Typical ingredients

Potatoes, Sausages, Cheese, Beer, Wine, Bread, Butter, Cream

Presentation and garnishing

Dishes are often presented in a rustic, homey way, with an emphasis on warmth and comfort. Garnishes are typically simple and understated, with an emphasis on the natural flavors of the ingredients.

Luxembourgian cuisine is a unique blend of different culinary traditions, and reflects the country's long history and diverse cultural influences.

More cuisines from this region...

French cuisine, Occitan cuisine, Dutch cuisine, Belgian cuisine, Monégasque cuisine

History

Luxembourgian cuisine has a long history, dating back to the Middle Ages. The country's location at the crossroads of Europe has made it a melting pot of different culinary traditions, and its cuisine reflects this diversity. Over the centuries, Luxembourgian cuisine has been influenced by French, German, and Belgian cooking, as well as by the country's own unique culinary traditions.

Cultural significance

Luxembourgian cuisine is an important part of the country's cultural heritage, and is celebrated at festivals and events throughout the year. It is also an important part of the country's tourism industry, with many visitors coming to Luxembourg to sample its unique cuisine.

Health benefits and considerations

Luxembourgian cuisine is not generally considered to be particularly healthy, as it is often high in fat and calories. However, many of the ingredients used in the cuisine, such as potatoes and sausages, are rich in nutrients and can be part of a healthy diet in moderation.

Luxembourgian cuisine dishes Browse all »

Paipet fier

Paipet fier is a traditional dish from the Val d'Aosta region of Italy. The dish is made with potatoes, fontina cheese, and bacon, and is typically served as a main course.

Öennenzop

Onion soup

Öennenzop is a traditional Luxembourgish soup made with onions and potatoes. It is a hearty and comforting dish that is perfect for cold weather.

F'rell am rèisleck

Trout with horseradish sauce

F'rell am rèisleck is a Luxembourgish dish made with trout and potatoes. It is a hearty and comforting meal that is perfect for a cold winter day.

Tert di preimu

Apple tart

Tert di preimu is a traditional dish from the Italian region of Piedmont. It is a savory pie made with a variety of vegetables and cheese.

Judd mat gaardebounen

Smoked Pork Neck with Broad Beans

Judd mat gaardebounen is a traditional Luxembourgish dish that is hearty and filling. The smoked pork collar is paired with creamy white beans and potatoes for a satisfying meal.

Bibbelchesbohnesupp

Bean soup

Bibbelchesbohnesupp is a traditional bean soup from the Palatinate region of Germany.

Feiersténgszalot

Green Bean Salad

Feiersténgszalot is a traditional Luxembourgish salad made with smoked pork collar and potatoes. It is a hearty and flavorful dish that is perfect for a cold winter day.

Hong am rèisleck

Hong am rèisleck is a traditional Luxembourgish dish made with rice and cream. It is a hearty and comforting meal that is perfect for cold winter nights.