
Cuisine
Luxembourgian cuisine
Luxembourgian cuisine is characterized by its use of hearty, filling ingredients like potatoes, sausages, and cheese. Dishes are often rich and flavorful, with an emphasis on comfort and warmth. The cuisine is heavily influenced by the country's neighbors, particularly France, Germany, and Belgium.
Typical ingredients
Potatoes, Sausages, Cheese, Beer, Wine, Bread, Butter, Cream
Presentation and garnishing
Dishes are often presented in a rustic, homey way, with an emphasis on warmth and comfort. Garnishes are typically simple and understated, with an emphasis on the natural flavors of the ingredients.
Luxembourgian cuisine is a unique blend of different culinary traditions, and reflects the country's long history and diverse cultural influences.
More cuisines from this region...
French cuisine, Occitan cuisine, Dutch cuisine, Belgian cuisine, Monégasque cuisine
History
Luxembourgian cuisine has a long history, dating back to the Middle Ages. The country's location at the crossroads of Europe has made it a melting pot of different culinary traditions, and its cuisine reflects this diversity. Over the centuries, Luxembourgian cuisine has been influenced by French, German, and Belgian cooking, as well as by the country's own unique culinary traditions.
Cultural significance
Luxembourgian cuisine is an important part of the country's cultural heritage, and is celebrated at festivals and events throughout the year. It is also an important part of the country's tourism industry, with many visitors coming to Luxembourg to sample its unique cuisine.
Health benefits and considerations
Luxembourgian cuisine is not generally considered to be particularly healthy, as it is often high in fat and calories. However, many of the ingredients used in the cuisine, such as potatoes and sausages, are rich in nutrients and can be part of a healthy diet in moderation.
Luxembourgian cuisine dishes Browse all »

Paipet fier
Paipet fier is a traditional dish from the Val d'Aosta region of Italy. The dish is made with potatoes, fontina cheese, and bacon, and is typically served as a main course.

Öennenzop
Onion soup
Öennenzop is a traditional Luxembourgish soup made with onions and potatoes. It is a hearty and comforting dish that is perfect for cold weather.

F'rell am rèisleck
Trout with horseradish sauce
F'rell am rèisleck is a Luxembourgish dish made with trout and potatoes. It is a hearty and comforting meal that is perfect for a cold winter day.

Tert di preimu
Apple tart
Tert di preimu is a traditional dish from the Italian region of Piedmont. It is a savory pie made with a variety of vegetables and cheese.

Judd mat gaardebounen
Smoked Pork Neck with Broad Beans
Judd mat gaardebounen is a traditional Luxembourgish dish that is hearty and filling. The smoked pork collar is paired with creamy white beans and potatoes for a satisfying meal.

Bibbelchesbohnesupp
Bean soup
Bibbelchesbohnesupp is a traditional bean soup from the Palatinate region of Germany.

Feiersténgszalot
Green Bean Salad
Feiersténgszalot is a traditional Luxembourgish salad made with smoked pork collar and potatoes. It is a hearty and flavorful dish that is perfect for a cold winter day.

Hong am rèisleck
Hong am rèisleck is a traditional Luxembourgish dish made with rice and cream. It is a hearty and comforting meal that is perfect for cold winter nights.
Luxembourgian cuisine recipes Browse all »

Luxembourgian Verwurelter Pancakes
Savory Luxembourgian Pancakes with a Twist

Quetschentaart with Almond Crust
Luxembourg's Delight: Quetschentaart with a Nutty Twist

Luxembourgish Esaü Soup
Hearty Lentil and Vegetable Soup from Luxembourg

Luxembourgian Pumpkin Fritters
Deliciously Crispy Pumpkin Fritters with a Luxembourgian Twist

Lëtzebuerger Grillwurscht with Potato Salad
Sizzling Luxembourgian Sausage Delight with Tangy Potato Salad

Luxembourgian Creamy Potato and Leek Soup
Velvety Delight: Luxurious Potato and Leek Soup from Luxembourg

Luxembourgian-style Squid in Ink Sauce
Squid Delight: Ink Sauce Luxembourger Style

Sângerete Adapted to Luxembourgian Cuisine
Luxembourgian Blood Sausage Delight

Luxembourgian Herb-Crusted Pike
Savory Delight: Herb-Crusted Pike from Luxembourg

Mummentaart Recipe
Luxembourgian Delight: Mummentaart - A Sweet and Spiced Pastry Delight

Luxembourgian-style Sečenica
Savory Luxembourgian Beef Cutlets with Herb Butter

Luxembourgian Mushroom Salad
Savory Delights: Luxembourgian Mushroom Salad