Dish

Paipet fier

Paipet fier is made by layering thinly sliced potatoes with fontina cheese and bacon, and then baking the dish until the potatoes are tender and the cheese is melted and bubbly. The dish is typically served hot, straight from the oven.

European cuisine› Western European cuisine› Luxembourgian cuisine

Sausage Dish

Origins and history

Paipet fier is a traditional dish from the Val d'Aosta region of Italy, which is known for its hearty and flavorful cuisine. The dish is believed to have originated as a way for farmers to use up leftover potatoes and cheese.

Dietary considerations

This dish is not suitable for vegetarians as it contains bacon. It can be made gluten-free by using gluten-free bacon and ensuring that all other ingredients are gluten-free.

Variations

There are many variations of paipet fier, with some recipes calling for the addition of onions, garlic, or other vegetables. Some recipes also call for the use of different types of cheese, such as Gruyere or Parmesan.

Presentation and garnishing

Paipet fier is typically served in a baking dish or casserole dish, with the layers of potatoes, cheese, and bacon arranged attractively. It can be garnished with fresh herbs or a sprinkle of paprika for added flavor and color.

Tips & Tricks

When making paipet fier, be sure to slice the potatoes thinly and evenly for even cooking. It is also important to use a good quality fontina cheese for the best flavor.

Side-dishes

Paipet fier is typically served as a main course, accompanied by a simple green salad or roasted vegetables.

Drink pairings

Paipet fier pairs well with a full-bodied red wine, such as a Barolo or Chianti. It can also be enjoyed with a crisp white wine, such as a Pinot Grigio or Sauvignon Blanc.