Dish
Boudin blanc aux pommes
Boudin blanc aux pommes is made with white sausage, which is a mixture of pork, milk, and eggs. The sausage is cooked in a pan with butter until it is golden brown. Apples are then added to the pan and cooked until they are soft. The dish is typically served with mashed potatoes and a side of vegetables. The combination of the sweet apples and savory sausage is a perfect balance of flavors.
Origins and history
Boudin blanc aux pommes originated in France and has been a popular dish for centuries. The dish was traditionally served during the Christmas season, but it is now enjoyed year-round.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Boudin blanc aux pommes, including using different types of sausage or adding different spices to the dish.
Presentation and garnishing
Boudin blanc aux pommes can be presented on a bed of mashed potatoes with the sausage and apples arranged on top. Garnish with fresh herbs such as parsley or thyme.
Tips & Tricks
To make the dish even more flavorful, add a splash of apple cider vinegar to the pan while cooking the sausage and apples.
Side-dishes
Mashed potatoes and a side of vegetables are the perfect accompaniments to Boudin blanc aux pommes.
Drink pairings
A glass of red wine pairs well with Boudin blanc aux pommes.
Delicious Boudin blanc aux pommes recipes
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