Boudin Blanc with Apples

Ingredients

• 4 boudin blanc sausages 4 boudin blanc sausages
• 2 tablespoons (30ml) butter 2 tablespoons (30ml) butter
• 2 apples, peeled, cored, and sliced 2 apples, peeled, cored, and sliced
• 1 tablespoon (15ml) honey 1 tablespoon (15ml) honey
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 15g, 10g
• Protein: 18g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, melt the butter over medium heat.
3. 3.
   Add the sliced apples to the skillet and cook until they start to soften, about 5 minutes.
4. 4.
   Drizzle the honey over the apples and sprinkle with cinnamon. Stir to coat the apples evenly.
5. 5.
   Transfer the apples to a baking dish and arrange the boudin blanc sausages on top.
6. 6.
   Bake in the preheated oven for 20-25 minutes, or until the sausages are cooked through and the apples are caramelized.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Serve the Boudin Blanc with Apples hot, garnished with fresh herbs if desired.

Treat your ingredients with care...

• Boudin Blanc — Ensure the sausages are fully cooked before serving. You can check the internal temperature with a meat thermometer, which should read 165°F (74°C) for poultry-based boudin blanc.
• Apples — Choose firm apples such as Granny Smith or Honeycrisp for this recipe. Slicing the apples evenly will ensure they cook uniformly.

Tips & Tricks

• For a twist, you can add a splash of Calvados (apple brandy) to the apples while cooking for an extra layer of flavor.
• Serve the Boudin Blanc with Apples alongside a simple green salad dressed with a light vinaigrette to balance the richness of the dish.
• If boudin blanc is not available, you can substitute it with a high-quality white sausage or even a mild Italian sausage.

Serving advice

Serve the Boudin Blanc with Apples as a main course accompanied by crusty French bread or creamy mashed potatoes. Garnish with fresh herbs such as parsley or chives for an added touch of freshness.

Presentation advice

Arrange the caramelized apples on a serving platter, placing the boudin blanc sausages on top. Drizzle any remaining pan juices over the sausages and garnish with a sprinkle of fresh herbs. Serve with a side of bread or potatoes.