Dish

Soupe au pistou

Soupe au pistou is a vegetable soup that typically includes onions, garlic, tomatoes, zucchini, green beans, and potatoes. The soup is flavored with a pesto-like sauce made from basil, garlic, olive oil, and Parmesan cheese. The soup is typically served with a slice of crusty bread and a dollop of pistou on top. Soupe au pistou is a healthy and nutritious dish that is high in fiber, vitamins, and minerals. It is also low in fat and calories, making it a great option for those who are watching their weight or trying to eat a healthy diet.

European cuisine› Western European cuisine› French cuisine

Soup› Vegetable Soup

Origins and history

Soupe au pistou originated in the Provence region of France, where it is still a popular dish today. The soup is typically made in the summer months when fresh vegetables are abundant. It is a simple and rustic dish that is often served as a main course.

Dietary considerations

Soupe au pistou is a vegetarian dish that is suitable for those who follow a plant-based diet. It is also gluten-free and dairy-free, making it a good option for those with food allergies or intolerances.

Variations

There are many variations of soupe au pistou, with some recipes including different vegetables or herbs. Some recipes also call for the addition of pasta or beans to make the soup more filling.

Presentation and garnishing

Soupe au pistou is typically served in a bowl with a slice of crusty bread and a dollop of pistou on top. The soup can be garnished with fresh herbs, such as basil or parsley, and a drizzle of olive oil.

Tips & Tricks

To make the soup more flavorful, try roasting the vegetables before adding them to the soup. This will give them a deeper, richer flavor. You can also add a splash of white wine or sherry to the soup for added depth of flavor.

Side-dishes

Soupe au pistou is typically served with a slice of crusty bread and a dollop of pistou on top. It can also be served with a side salad or grilled vegetables.

Drink pairings

Soupe au pistou pairs well with a light red wine, such as a Beaujolais or Pinot Noir. It can also be served with a crisp white wine, such as a Sauvignon Blanc or Chardonnay.