Dish

Badische Zwiebelsuppe

Baden onion soup

Badische Zwiebelsuppe is a soup that is perfect for cold winter days. The soup is made by caramelizing onions in butter until they are soft and sweet. Then, beef broth is added to the pot and the soup is simmered until the flavors have melded together. The soup is then topped with croutons and melted cheese, which adds a delicious crunch and creaminess to the dish. This soup is a great way to warm up on a cold day and is perfect for serving as a main course or as a starter.

European cuisine› German cuisine

Soup› Vegetable Soup

Origins and history

Badische Zwiebelsuppe originated in the Baden region of Germany. It is a traditional dish that has been enjoyed for centuries. The soup was originally made with simple ingredients that were readily available, such as onions and beef broth. Over time, the recipe has evolved and cheese and croutons have been added to the dish.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains beef broth and cheese. It is also not suitable for those who are lactose intolerant or have a dairy allergy.

Variations

There are many variations of Badische Zwiebelsuppe, some of which include the addition of white wine or beer to the soup. Some recipes also call for the use of chicken broth instead of beef broth. Vegetarian versions of the soup can be made by using vegetable broth instead of beef broth and omitting the cheese.

Presentation and garnishing

Badische Zwiebelsuppe can be garnished with fresh herbs, such as parsley or thyme. The croutons and cheese can also be arranged in a decorative pattern on top of the soup to make it look more visually appealing.

Tips & Tricks

To make the soup even more flavorful, try adding a splash of balsamic vinegar to the onions as they are caramelizing. This will add a sweet and tangy flavor to the soup. Additionally, using a mixture of different types of onions, such as red onions and shallots, can add depth to the flavor of the soup.

Side-dishes

Badische Zwiebelsuppe can be served with a variety of side dishes, such as a fresh green salad or a crusty bread. The soup is also delicious when served with a side of roasted vegetables or a baked potato.

Drink pairings

A glass of red wine pairs well with Badische Zwiebelsuppe. A full-bodied red wine, such as a Cabernet Sauvignon or a Merlot, complements the rich flavors of the soup.