Dish

Bordatino

Bordatino is a hearty soup that is perfect for cold winter days. The soup is made with cannellini beans, vegetables such as carrots, celery, and onions, and flavored with rosemary and sage. The soup is thickened with cornmeal, which gives it a creamy texture. Bordatino is a filling and nutritious soup that is perfect for a main course. It is also a great way to use up leftover vegetables.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup› Vegetable Soup

Origins and history

Bordatino has been a traditional Tuscan dish for centuries. It was originally made by farmers who used the ingredients they had on hand. The soup was a way to use up leftover vegetables and beans. Today, Bordatino is a popular dish in Tuscany and is enjoyed by locals and tourists alike.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of Bordatino. Some recipes call for the addition of pancetta or bacon to add a smoky flavor. Others add tomatoes or kale for extra nutrition. Some recipes also call for the use of different types of beans, such as borlotti or chickpeas.

Presentation and garnishing

Bordatino is traditionally served in a bowl with a drizzle of olive oil and a sprinkle of Parmesan cheese. Garnish with fresh herbs such as parsley or basil.

Tips & Tricks

To save time, use canned beans instead of dried. To make the soup creamier, blend some of the beans before adding them to the soup.

Side-dishes

Bread, crackers, or a side salad

Drink pairings

Red wine such as Chianti or Sangiovese

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