
Dish
Bordatino
Bordatino is a hearty soup that is perfect for cold winter days. The soup is made with cannellini beans, vegetables such as carrots, celery, and onions, and flavored with rosemary and sage. The soup is thickened with cornmeal, which gives it a creamy texture. Bordatino is a filling and nutritious soup that is perfect for a main course. It is also a great way to use up leftover vegetables.
Origins and history
Bordatino has been a traditional Tuscan dish for centuries. It was originally made by farmers who used the ingredients they had on hand. The soup was a way to use up leftover vegetables and beans. Today, Bordatino is a popular dish in Tuscany and is enjoyed by locals and tourists alike.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of Bordatino. Some recipes call for the addition of pancetta or bacon to add a smoky flavor. Others add tomatoes or kale for extra nutrition. Some recipes also call for the use of different types of beans, such as borlotti or chickpeas.
Presentation and garnishing
Bordatino is traditionally served in a bowl with a drizzle of olive oil and a sprinkle of Parmesan cheese. Garnish with fresh herbs such as parsley or basil.
Tips & Tricks
To save time, use canned beans instead of dried. To make the soup creamier, blend some of the beans before adding them to the soup.
Side-dishes
Bread, crackers, or a side salad
Drink pairings
Red wine such as Chianti or Sangiovese
Delicious Bordatino recipes
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