Dish

Bieta in brodo

Swiss chard soup

The soup is made by sautéing onions and garlic in a pot until they are soft. Swiss chard is added along with chicken or vegetable broth and the soup is simmered until the flavors meld together. The soup is typically served with a sprinkle of grated Parmesan cheese.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup› Vegetable Soup

Origins and history

Bieta in brodo has its roots in the cuisine of northern Italy. It is a popular dish in the regions of Lombardy and Piedmont.

Dietary considerations

This soup is vegetarian and gluten-free. It can be made vegan by using vegetable broth and omitting the Parmesan cheese.

Variations

Variations of this soup can include the addition of other vegetables such as carrots or potatoes. Some recipes also call for the addition of white beans.

Presentation and garnishing

The soup can be garnished with a sprinkle of chopped parsley.

Tips & Tricks

To add a smoky flavor to the soup, use smoked paprika.

Side-dishes

This soup can be served with a slice of toasted bread.

Drink pairings

A light Italian white wine such as a Pinot Grigio or a Vermentino pairs well with this soup.

Delicious Bieta in brodo recipes

Scottish Beetroot Soup

Hearty Highland Beetroot Broth

Bieta in Brodo with Parmesan Crisps

Savory Swiss Chard Soup with Crispy Parmesan

More dishes from this category... Browse all »

Achu Soup

Cameroonian cuisine

Ash-e jo

Iranian cuisine

Aukstā zupa

Latvian cuisine

Badische Zwiebelsuppe

German cuisine

Barszcz czysty czerwony

Polish cuisine

Bessara

Moroccan cuisine

Bob chorba

Bulgarian cuisine

Bordatino

Italian cuisine

More cuisines from this region... Browse all »

Abruzzese and Molisan cuisine

Savory, Earthy, Rustic, Hearty

Apulian cuisine

Fresh, Savory, Rustic, Simple

Arbëreshë cuisine

Savory, Tangy, Herbaceous, Spicy

Basilicatan (Lucanian) cuisine