
Dish
Bieta in brodo
Swiss chard soup
The soup is made by sautéing onions and garlic in a pot until they are soft. Swiss chard is added along with chicken or vegetable broth and the soup is simmered until the flavors meld together. The soup is typically served with a sprinkle of grated Parmesan cheese.
Origins and history
Bieta in brodo has its roots in the cuisine of northern Italy. It is a popular dish in the regions of Lombardy and Piedmont.
Dietary considerations
This soup is vegetarian and gluten-free. It can be made vegan by using vegetable broth and omitting the Parmesan cheese.
Variations
Variations of this soup can include the addition of other vegetables such as carrots or potatoes. Some recipes also call for the addition of white beans.
Presentation and garnishing
The soup can be garnished with a sprinkle of chopped parsley.
Tips & Tricks
To add a smoky flavor to the soup, use smoked paprika.
Side-dishes
This soup can be served with a slice of toasted bread.
Drink pairings
A light Italian white wine such as a Pinot Grigio or a Vermentino pairs well with this soup.
Delicious Bieta in brodo recipes
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