Dish
Bessara
Fava bean soup
Bessara is made with fava beans, onions, garlic, and spices such as cumin and paprika. The ingredients are cooked in a vegetable broth until they are tender. The soup is then pureed until it is smooth and creamy. It is seasoned with salt, pepper, and herbs such as thyme and parsley. Bessara is a low-calorie dish that is high in fiber and protein. It is perfect for vegetarians and vegans.
Origins and history
Bessara has been a popular dish in Moroccan cuisine for centuries. It is believed to have originated in the 16th century when fava beans became more widely available. Today, it is a popular dish that is enjoyed throughout the year.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
Bessara can be made with a variety of ingredients depending on personal preference. Some variations include adding lamb or beef to the soup to make it richer and meatier. Some people also like to add cream or sour cream to the soup to make it creamier.
Presentation and garnishing
Bessara can be garnished with fresh herbs such as parsley or chives. It can also be topped with a dollop of sour cream or croutons.
Tips & Tricks
To make the soup creamier, add a dollop of sour cream or heavy cream to the soup before serving.
Side-dishes
Bessara can be served with a variety of side dishes such as bread, crackers, or croutons. It can also be served with a salad or a sandwich.
Drink pairings
Bessara pairs well with a light red wine such as Pinot Noir or a light beer such as Pilsner or Lager.
Delicious Bessara recipes
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