Cuisine
Egyptian cuisine
Egyptian cuisine is known for its use of herbs and spices, as well as its emphasis on fresh, seasonal ingredients. Meat, particularly lamb and beef, is a staple of the cuisine, as are grains such as rice and bulgur. Vegetables, including eggplant, okra, and tomatoes, are also commonly used. Egyptian cuisine is often cooked in clay pots or ovens, which helps to retain moisture and flavor.
Typical ingredients
Lamb, Beef, Chicken, Fish, Rice, Bulgur, Lentils, Chickpeas, Eggplant, Okra, Tomatoes, Onions, Garlic, Cumin, Coriander, Mint, Parsley, Dill, Cinnamon, Nutmeg
Presentation and garnishing
Egyptian dishes are often garnished with fresh herbs, such as parsley or mint. Bread is also an important part of the cuisine, and is often used to scoop up the flavorful sauces.
Egyptian cuisine has a long history of innovation and experimentation. Some of the most popular dishes, such as koshari and ful medames, are the result of centuries of culinary evolution.
More cuisines from this region...
Moroccan cuisine, Algerian cuisine, Tunisian cuisine, Berber cuisine, Libyan cuisine, Sudanese cuisine, Mauritanian cuisine, Western Saharan cuisine
History
Egyptian cuisine has a long history, dating back to the ancient Egyptians. The cuisine has been influenced by the various civilizations that have ruled Egypt over the centuries, including the Greeks, Romans, and Ottomans. With the arrival of Arab and Mediterranean influences, Egyptian cuisine began to incorporate new ingredients and cooking techniques.
Cultural significance
Egyptian cuisine is an important part of the cultural heritage of Egypt. It is often served at weddings, festivals, and other special occasions. The cuisine is also an important part of the tourism industry in Egypt.
Health benefits and considerations
Egyptian cuisine is generally healthy, as it emphasizes fresh, whole ingredients. However, some dishes may be high in fat or salt. Vegetarian and vegan options are also available.
Egyptian cuisine dishes Browse all »
Ful medames
Ful medames is a traditional Egyptian breakfast dish made with fava beans. It is a simple and nutritious dish that is perfect for starting the day.
Aish baladi
Aish baladi is a traditional Egyptian bread that is made from whole wheat flour. It is a staple food in Egypt and is often served with a variety of dishes, such as falafel,...
Hawawshi
Hawawshi is a traditional Egyptian dish that is similar to a sandwich. It is made with a pita bread that is stuffed with ground meat, onions, and spices, and is then baked or...
Swar as-sitt
Swar as-sitt is a traditional Middle Eastern dish that is made with lamb, rice, and spices. It is a hearty and flavorful dish that is perfect for a family dinner or special occasion.
Aish merahrah
Aish merahrah is a traditional Egyptian bread that is often served with stews or other dishes. It is a flatbread that is typically made with whole wheat flour and is known for...
Tharıd
Tharıd is a traditional Arabic dish that is made with bread, lamb, and a variety of spices. The dish is typically slow-cooked to allow the flavors to meld together.
Shahan ful
Shahan ful is a traditional Egyptian breakfast dish made from fava beans. It is typically served with pita bread, tahini sauce, and fresh vegetables.
Kushari
Kushari is a popular Egyptian street food that is made with a mixture of rice, lentils, and pasta. The dish is typically topped with a spicy tomato sauce and fried onions.
Egyptian cuisine recipes Browse all »
Egyptian Spiced Liver (Kebda Eskandarani)
Sizzling Spiced Liver: A Flavorful Egyptian Delight
Egyptian-inspired Chocolate Hazelnut Babka
Decadent Nutella Babka with an Egyptian Twist
Egyptian Spiced Lamb Stew with Rice
Savory Delights: Aromatic Egyptian Lamb Stew
Egyptian-style Spicy Fish Head Stew
Fiery Fish Head Delight: A Spicy Egyptian Stew
Egyptian-style Sweet Doughnuts
Honey-Glazed Delights: Egyptian Sweet Doughnuts
Egyptian-style Potée Lorraine
Savory Egyptian Stew: A Fusion of French and Egyptian Flavors
Kushari - Egyptian Comfort Bowl
Egyptian Delight: A Fusion of Flavors in Kushari
Egyptian-style Hainanese Chicken Rice
Saffron-infused Egyptian Chicken Rice: A Fusion of Flavors
Egyptian Spiced Roasted Eggplant with Pomegranate
Savor the Flavors of Egypt: Spiced Roasted Eggplant Delight
Egyptian Black Olive Salad with Yogurt Dressing
Mediterranean Delight: Creamy Egyptian Olive Salad
Egyptian-style Seafood Pie
Savor the Flavors of the Nile: Egyptian Seafood Pie
Fesikh with a Twist
Savor the Flavors of Egypt: A Modern Twist on Fesikh