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Cuisine
Egyptian cuisine
Egyptian cuisine is known for its use of herbs and spices, as well as its emphasis on fresh, seasonal ingredients. Meat, particularly lamb and beef, is a staple of the cuisine, as are grains such as rice and bulgur. Vegetables, including eggplant, okra, and tomatoes, are also commonly used. Egyptian cuisine is often cooked in clay pots or ovens, which helps to retain moisture and flavor.
Typical ingredients
Lamb, Beef, Chicken, Fish, Rice, Bulgur, Lentils, Chickpeas, Eggplant, Okra, Tomatoes, Onions, Garlic, Cumin, Coriander, Mint, Parsley, Dill, Cinnamon, Nutmeg
Presentation and garnishing
Egyptian dishes are often garnished with fresh herbs, such as parsley or mint. Bread is also an important part of the cuisine, and is often used to scoop up the flavorful sauces.
Egyptian cuisine has a long history of innovation and experimentation. Some of the most popular dishes, such as koshari and ful medames, are the result of centuries of culinary evolution.
More cuisines from this region...
Moroccan cuisine, Algerian cuisine, Tunisian cuisine, Berber cuisine, Libyan cuisine, Sudanese cuisine, Mauritanian cuisine, Western Saharan cuisine
History
Egyptian cuisine has a long history, dating back to the ancient Egyptians. The cuisine has been influenced by the various civilizations that have ruled Egypt over the centuries, including the Greeks, Romans, and Ottomans. With the arrival of Arab and Mediterranean influences, Egyptian cuisine began to incorporate new ingredients and cooking techniques.
Cultural significance
Egyptian cuisine is an important part of the cultural heritage of Egypt. It is often served at weddings, festivals, and other special occasions. The cuisine is also an important part of the tourism industry in Egypt.
Health benefits and considerations
Egyptian cuisine is generally healthy, as it emphasizes fresh, whole ingredients. However, some dishes may be high in fat or salt. Vegetarian and vegan options are also available.
Egyptian cuisine dishes Browse all »
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Taameya
Taameya is a popular Egyptian dish that is loved for its crispy and flavorful texture. It is a perfect snack for any time of the day.
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Ful nabed
Fava bean dip
Ful nabed is a popular Middle Eastern dish made with fava beans and spices.
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Kushari
Kushari is a popular Egyptian street food that is made with a mixture of rice, lentils, and pasta. The dish is typically topped with a spicy tomato sauce and fried onions.
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Salata aswad be zabadi
Black Carrot Salad with Garlic Yogurt
Salata aswad be zabadi is a traditional Lebanese dish made with black olives and yogurt. It is a popular appetizer and side dish in Lebanese cuisine.
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Umm ali
Umm ali is a traditional Egyptian dessert that is made with puff pastry, milk, and nuts. It is a sweet and creamy dessert that is perfect for any occasion.
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Fesikh
Fesikh is a traditional Egyptian dish made from salted and fermented grey mullet. It is typically eaten during the Sham el-Nessim holiday, which marks the beginning of spring.
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Aish baladi
Aish baladi is a traditional Egyptian bread that is made from whole wheat flour. It is a staple food in Egypt and is often served with a variety of dishes, such as falafel,...
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Swar as-sitt
Swar as-sitt is a traditional Middle Eastern dish that is made with lamb, rice, and spices. It is a hearty and flavorful dish that is perfect for a family dinner or special occasion.
Egyptian cuisine recipes Browse all »
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Egyptian-style Seafood Pie
Savor the Flavors of the Nile: Egyptian Seafood Pie
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Egyptian Spiced Lamb Stew with Rice
Savory Delights: Aromatic Egyptian Lamb Stew
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Egyptian-inspired Chocolate Hazelnut Babka
Decadent Nutella Babka with an Egyptian Twist
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Egyptian-style Hainanese Chicken Rice
Saffron-infused Egyptian Chicken Rice: A Fusion of Flavors
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Egyptian Spiced Fava Beans
Savor the Flavors of Egypt: Spiced Fava Beans
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Umm Ali - Egyptian Bread Pudding
Heavenly Delight: Umm Ali - A Taste of Egyptian Indulgence
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Egyptian Spiced Roasted Eggplant with Pomegranate
Savor the Flavors of Egypt: Spiced Roasted Eggplant Delight
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Egyptian Spiced Fava Beans with Herbs
Savor the Flavors of Egypt: Fragrant Spiced Fava Beans
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Egyptian Spiced Roasted Potatoes
Savory Spice Infused Egyptian Roasted Potatoes
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Egyptian Spiced Lamb and Bread Casserole
Savory Delight: Egyptian Tharıd - A Hearty Lamb and Bread Casserole
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Egyptian-style Tsukejiru
Savory Egyptian Lentil Soup with Grilled Fish
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Aish Baladi - Egyptian Whole Wheat Flatbread
Golden Grains: Aish Baladi - The Soulful Egyptian Flatbread