Cuisine

Egyptian cuisine

Egyptian cuisine is known for its use of herbs and spices, as well as its emphasis on fresh, seasonal ingredients. Meat, particularly lamb and beef, is a staple of the cuisine, as are grains such as rice and bulgur. Vegetables, including eggplant, okra, and tomatoes, are also commonly used. Egyptian cuisine is often cooked in clay pots or ovens, which helps to retain moisture and flavor.

African cuisine› North African cuisine

Spicy, Savory, Aromatic, Bold, Earthy

Grilling, Roasting, Stewing, Baking, Frying

Typical ingredients

Lamb, Beef, Chicken, Fish, Rice, Bulgur, Lentils, Chickpeas, Eggplant, Okra, Tomatoes, Onions, Garlic, Cumin, Coriander, Mint, Parsley, Dill, Cinnamon, Nutmeg

Presentation and garnishing

Egyptian dishes are often garnished with fresh herbs, such as parsley or mint. Bread is also an important part of the cuisine, and is often used to scoop up the flavorful sauces.

Egyptian cuisine has a long history of innovation and experimentation. Some of the most popular dishes, such as koshari and ful medames, are the result of centuries of culinary evolution.

More cuisines from this region...

Moroccan cuisine, Algerian cuisine, Tunisian cuisine, Berber cuisine, Libyan cuisine, Sudanese cuisine, Mauritanian cuisine, Western Saharan cuisine

History

Egyptian cuisine has a long history, dating back to the ancient Egyptians. The cuisine has been influenced by the various civilizations that have ruled Egypt over the centuries, including the Greeks, Romans, and Ottomans. With the arrival of Arab and Mediterranean influences, Egyptian cuisine began to incorporate new ingredients and cooking techniques.

Cultural significance

Egyptian cuisine is an important part of the cultural heritage of Egypt. It is often served at weddings, festivals, and other special occasions. The cuisine is also an important part of the tourism industry in Egypt.

Health benefits and considerations

Egyptian cuisine is generally healthy, as it emphasizes fresh, whole ingredients. However, some dishes may be high in fat or salt. Vegetarian and vegan options are also available.

Egyptian cuisine dishes Browse all »

Aish merahrah

Aish merahrah is a traditional Egyptian bread that is often served with stews or other dishes. It is a flatbread that is typically made with whole wheat flour and is known for...

Matazeez

Matazeez is a traditional Egyptian dish that is perfect for a hearty meal. This dish is made with fava beans, garlic, and other ingredients that are cooked together to create a...

Fesikh

Fesikh is a traditional Egyptian dish made from salted and fermented grey mullet. It is typically eaten during the Sham el-Nessim holiday, which marks the beginning of spring.

Taameya

Taameya is a popular Egyptian dish that is loved for its crispy and flavorful texture. It is a perfect snack for any time of the day.

Ful medames

Ful medames is a traditional Egyptian breakfast dish made with fava beans. It is a simple and nutritious dish that is perfect for starting the day.

Kushari

Kushari is a popular Egyptian street food that is made with a mixture of rice, lentils, and pasta. The dish is typically topped with a spicy tomato sauce and fried onions.

Kebda Eskandarani

Kebda Eskandarani is a traditional Egyptian dish that is made with liver and onions. It is a rich and flavorful dish that is typically served as a main course.

Aish baladi

Aish baladi is a traditional Egyptian bread that is made from whole wheat flour. It is a staple food in Egypt and is often served with a variety of dishes, such as falafel,...