Egyptian-style Spicy Tomato Dip

Ingredients

While the original Salsa Vizcaina from Spanish cuisine is typically made with roasted red peppers, this Egyptian-style Spicy Tomato Dip replaces the peppers with ripe tomatoes as the star ingredient. The spices used in the Egyptian version are also tailored to the flavors commonly found in Egyptian cuisine, adding a unique twist to the dish. We alse have the original recipe for Salsa Vizcaina, so you can check it out.

• 1 kg (2.2 lbs) ripe tomatoes, diced 1 kg (2.2 lbs) ripe tomatoes, diced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste) 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 14g, 8g
• Protein: 2g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Heat olive oil in a pan over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent.
3. 3.
   Add the diced tomatoes to the pan and cook until they soften and release their juices.
4. 4.
   Stir in the ground cumin, ground coriander, paprika, cayenne pepper, and salt. Mix well to combine all the flavors.
5. 5.
   Reduce the heat to low and let the mixture simmer for about 20 minutes, allowing the flavors to meld together.
6. 6.
   Remove the pan from heat and let the mixture cool slightly.
7. 7.
   Transfer the mixture to a blender or food processor and blend until smooth.
8. 8.
   Pour the dip into a serving bowl and garnish with fresh cilantro.
9. 9.
   Serve the Egyptian-style Spicy Tomato Dip with pita bread or as a condiment for sandwiches.

Treat your ingredients with care...

• Tomatoes — Choose ripe and juicy tomatoes for the best flavor. If they are not in season, you can use canned tomatoes as a substitute.

Tips & Tricks

• For an extra kick of heat, add a pinch of chili flakes or a finely chopped chili pepper.
• If you prefer a chunkier texture, pulse the blended dip a few times instead of blending it until smooth.
• Adjust the spices according to your taste preferences. Add more cayenne pepper for a spicier dip or reduce it for a milder version.
• This dip can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious.

Serving advice

Serve the Egyptian-style Spicy Tomato Dip at room temperature or chilled, depending on your preference. Accompany it with warm pita bread, crispy falafel, or as a condiment for grilled meats and vegetables.

Presentation advice

Garnish the dip with a drizzle of olive oil and a sprinkle of paprika for an attractive presentation. Serve it in a colorful bowl to enhance the visual appeal.