Pan de Alfacar - Spanish Almond Bread

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 2 large eggs 2 large eggs
• 1 teaspoon almond extract 1 teaspoon almond extract
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (60g) sliced almonds, toasted 1/2 cup (60g) sliced almonds, toasted

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 30g, 15g
• Protein: 6g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a loaf pan.
2. 2.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. 3.
   In a separate bowl, whisk together the milk, vegetable oil, eggs, and almond extract.
4. 4.
   Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
5. 5.
   Pour the batter into the prepared loaf pan and sprinkle the toasted sliced almonds on top.
6. 6.
   Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. 7.
   Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Treat your ingredients with care...

• Almonds — To enhance the flavor, toast the sliced almonds in a dry skillet over medium heat until they turn golden brown. This will add a delightful crunch and nuttiness to the bread.

Tips & Tricks

• For an extra almond boost, you can add a handful of chopped almonds to the batter before baking.
• Serve the Pan de Alfacar warm with a drizzle of honey for an extra touch of sweetness.
• If you prefer a sweeter bread, you can increase the amount of sugar to your liking.
• This bread is best enjoyed within a day or two of baking. To keep it fresh, store it in an airtight container at room temperature.

Serving advice

Slice the Pan de Alfacar into thick pieces and serve it as a delightful breakfast or snack. It pairs perfectly with a cup of hot coffee or tea.

Presentation advice

To enhance the presentation, sprinkle a dusting of powdered sugar on top of the Pan de Alfacar before serving. This will add a touch of elegance and make it even more visually appealing.