Dish

Coca de San Juan

San Juan Cake

Coca de San Juan is a delicious pastry that is perfect for any occasion. The dough is made with flour, yeast, sugar, and olive oil, and is left to rise for several hours. Once the dough has risen, it is rolled out and topped with a variety of ingredients, such as sugar, pine nuts, and candied fruit. The pastry is then baked until golden brown and crispy. The result is a sweet and savory pastry that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert› Cake

Origins and history

Coca de San Juan is a traditional Spanish pastry that originated in Catalonia, where it was a popular pastry among the locals. It is typically eaten on the feast day of Saint John the Baptist, which falls on June 24th.

Dietary considerations

Coca de San Juan contains gluten and nuts, and is not suitable for those with allergies to these ingredients. It is also high in sugar and should be consumed in moderation.

Variations

There are many variations of Coca de San Juan, including those that use different types of toppings, such as chocolate or almonds. Some recipes also call for the addition of savory ingredients, such as anchovies or olives.

Presentation and garnishing

Coca de San Juan can be presented in a variety of ways, including as individual pastries or as a large pastry that is sliced into pieces. It can be garnished with a sprinkle of powdered sugar or a drizzle of honey.

Tips & Tricks

To make the pastry extra crispy, try brushing the dough with a beaten egg before adding the toppings.

Side-dishes

Coca de San Juan is often served with a glass of cava, a sparkling wine that is popular in Catalonia. It can also be served with a cup of coffee or tea.