Dish

Arnadí

Arnadí is a simple yet delicious dessert that is perfect for any occasion. The pudding is made by mixing chestnut flour with milk and sugar, and then cooking it over low heat until it thickens. The mixture is then poured into individual ramekins and chilled until set. The result is a creamy and slightly nutty pudding that is perfect for serving with fresh berries or a dollop of whipped cream.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert› Cake

Origins and history

Arnadí has been a traditional dessert in the Aosta Valley for centuries. It is believed to have originated in the Middle Ages, when chestnut flour was a staple food in the region. Today, Arnadí is still a popular dessert in the Aosta Valley and is often served during special occasions and festivals.

Dietary considerations

Gluten-free, vegetarian

Variations

There are many variations of Arnadí, some of which include adding chocolate or rum to the pudding mixture. Some recipes also call for the addition of whipped cream or mascarpone cheese to the pudding mixture for a richer and creamier texture.

Presentation and garnishing

Arnadí is traditionally served in individual ramekins, garnished with fresh berries or a dollop of whipped cream. The pudding can also be dusted with cocoa powder or grated chocolate for added flavor and texture.

Tips & Tricks

To prevent lumps from forming in the pudding mixture, it is important to whisk the chestnut flour and milk together thoroughly before cooking. It is also important to cook the pudding over low heat and stir constantly to prevent it from burning or sticking to the bottom of the pan.