![Arnadí de Calabaza (Pumpkin Dessert)](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Arnadí de Calabaza (Pumpkin Dessert)
Autumn Delight: A Sweet Spanish Pumpkin Dessert
4.1 out of 5
Indulge in the flavors of Spanish cuisine with this delightful Arnadí de Calabaza recipe. This traditional pumpkin dessert is a perfect blend of sweet and aromatic spices, creating a comforting treat that captures the essence of Spanish cuisine.
Metadata
Preparation time
20 minutes
Cooking time
45 minutes
Total time
2 hours 5 minutes
Yields
6 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using gluten-free flour)
Allergens
Eggs, Wheat (if not using gluten-free flour)
Not suitable for
Vegan, Dairy-free, Nut-free
Ingredients
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500g (1.1 lb) pumpkin, peeled and diced 500g (1.1 lb) pumpkin, peeled and diced
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150g (3/4 cup) granulated sugar 150g (3/4 cup) granulated sugar
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3 large eggs 3 large eggs
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50g (1/3 cup) all-purpose flour 50g (1/3 cup) all-purpose flour
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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Zest of 1 lemon Zest of 1 lemon
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 4g, 1g
- Carbohydrates (total, sugars): 43g, 30g
- Protein: 5g
- Fiber: 2g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Steam or boil the diced pumpkin until tender. Drain and let it cool slightly.
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3.In a blender or food processor, puree the cooked pumpkin until smooth.
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4.In a large mixing bowl, whisk together the sugar and eggs until well combined.
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5.Gradually add the pumpkin puree to the egg mixture, whisking continuously.
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6.Sift in the flour and cinnamon, and add the lemon zest. Mix until all the ingredients are fully incorporated.
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7.Pour the mixture into a greased baking dish.
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8.Bake for 40-45 minutes, or until the top is golden brown and the center is set.
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9.Remove from the oven and let it cool completely.
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10.Once cooled, refrigerate for at least 2 hours before serving.
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11.Serve chilled and enjoy!
Treat your ingredients with care...
- Pumpkin — Make sure to choose a sweet and flavorful variety of pumpkin for the best results. Remove any seeds and stringy parts before cooking.
Tips & Tricks
- For a twist, you can add a pinch of nutmeg or ginger to the pumpkin mixture for extra warmth and depth of flavor.
- Serve the Arnadí de Calabaza with a dollop of whipped cream or a sprinkle of powdered sugar for an added touch of indulgence.
- If you prefer a smoother texture, you can strain the pumpkin puree before adding it to the egg mixture.
- This dessert can be made a day in advance and stored in the refrigerator for even more intense flavors.
Serving advice
Serve the chilled Arnadí de Calabaza in individual dessert bowls or ramekins. Garnish with a sprinkle of ground cinnamon or a twist of lemon zest for an elegant presentation.
Presentation advice
To enhance the presentation, you can serve the Arnadí de Calabaza with a drizzle of caramel sauce or a side of vanilla ice cream. The contrasting colors and flavors will make the dessert even more visually appealing.
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