Arnadí de Calabaza (Pumpkin Dessert)

Ingredients

• 500g (1.1 lb) pumpkin, peeled and diced 500g (1.1 lb) pumpkin, peeled and diced
• 150g (3/4 cup) granulated sugar 150g (3/4 cup) granulated sugar
• 3 large eggs 3 large eggs
• 50g (1/3 cup) all-purpose flour 50g (1/3 cup) all-purpose flour
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• Zest of 1 lemon Zest of 1 lemon

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 4g, 1g
• Carbohydrates (total, sugars): 43g, 30g
• Protein: 5g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Steam or boil the diced pumpkin until tender. Drain and let it cool slightly.
3. 3.
   In a blender or food processor, puree the cooked pumpkin until smooth.
4. 4.
   In a large mixing bowl, whisk together the sugar and eggs until well combined.
5. 5.
   Gradually add the pumpkin puree to the egg mixture, whisking continuously.
6. 6.
   Sift in the flour and cinnamon, and add the lemon zest. Mix until all the ingredients are fully incorporated.
7. 7.
   Pour the mixture into a greased baking dish.
8. 8.
   Bake for 40-45 minutes, or until the top is golden brown and the center is set.
9. 9.
   Remove from the oven and let it cool completely.
10. 10.
    Once cooled, refrigerate for at least 2 hours before serving.
11. 11.
    Serve chilled and enjoy!

Treat your ingredients with care...

• Pumpkin — Make sure to choose a sweet and flavorful variety of pumpkin for the best results. Remove any seeds and stringy parts before cooking.

Tips & Tricks

• For a twist, you can add a pinch of nutmeg or ginger to the pumpkin mixture for extra warmth and depth of flavor.
• Serve the Arnadí de Calabaza with a dollop of whipped cream or a sprinkle of powdered sugar for an added touch of indulgence.
• If you prefer a smoother texture, you can strain the pumpkin puree before adding it to the egg mixture.
• This dessert can be made a day in advance and stored in the refrigerator for even more intense flavors.

Serving advice

Serve the chilled Arnadí de Calabaza in individual dessert bowls or ramekins. Garnish with a sprinkle of ground cinnamon or a twist of lemon zest for an elegant presentation.

Presentation advice

To enhance the presentation, you can serve the Arnadí de Calabaza with a drizzle of caramel sauce or a side of vanilla ice cream. The contrasting colors and flavors will make the dessert even more visually appealing.