Bocadillo de Morcilla with Roasted Red Peppers

Ingredients

• 4 morcilla sausages 4 morcilla sausages
• 2 red bell peppers 2 red bell peppers
• 1 tablespoon olive oil 1 tablespoon olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• 4 crusty baguettes or Spanish rolls 4 crusty baguettes or Spanish rolls

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   Place the morcilla sausages on the grill and cook for 8-10 minutes, turning occasionally, until they are crispy and cooked through.
3. 3.
   While the sausages are grilling, prepare the roasted red peppers. Rub the red peppers with olive oil and season with salt and pepper.
4. 4.
   Place the red peppers on the grill and cook for 10-12 minutes, turning occasionally, until they are charred and tender.
5. 5.
   Remove the sausages and red peppers from the grill and let them cool slightly.
6. 6.
   Peel the skin off the roasted red peppers and remove the seeds. Slice them into thin strips.
7. 7.
   Slice the baguettes or Spanish rolls in half lengthwise.
8. 8.
   Place a grilled morcilla sausage on each piece of bread and top with the roasted red pepper strips.
9. 9.
   Serve the Bocadillo de Morcilla immediately and enjoy!

Treat your ingredients with care...

• Morcilla sausage — Make sure to grill the sausages until they are crispy on the outside and cooked through on the inside. This will enhance the flavor and texture of the sandwich.

Tips & Tricks

• If you can't find morcilla sausage, you can substitute it with another type of blood sausage or even chorizo for a different flavor profile.
• For added freshness, you can add some lettuce or arugula to the sandwich.
• If you prefer a spicier kick, you can sprinkle some paprika or chili flakes on top of the roasted red peppers.

Serving advice

Serve the Bocadillo de Morcilla with a side of Spanish olives and a glass of chilled Sangria for a complete Spanish culinary experience.

Presentation advice

To enhance the presentation, you can cut the Bocadillo de Morcilla into smaller portions and serve them as bite-sized appetizers at a party or gathering.