Dish

Bocadillo de morcilla

Blood Sausage Sandwich

The bocadillo de morcilla is made by slicing a baguette and filling it with slices of cooked morcilla. The sandwich can be served cold or hot, depending on personal preference. The morcilla gives the sandwich a rich, savory flavor that is complemented by the crusty bread. This sandwich is a great option for those looking for a quick and filling meal.

European cuisine› Mediterranean cuisine› Spanish cuisine

Sandwich/Wrap› Sandwich

Origins and history

The bocadillo de morcilla is a traditional Spanish sandwich that has been enjoyed for centuries. Morcilla is a type of blood sausage that is made with pork blood, rice, and spices. It is a popular ingredient in Spanish cuisine and is often used in stews, soups, and sandwiches.

Dietary considerations

This sandwich is not suitable for vegetarians or those who do not eat pork products. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of the bocadillo de morcilla, including adding cheese, peppers, or other meats to the sandwich. Some people also like to add a spread, such as mayonnaise or mustard, to the bread before adding the morcilla.

Presentation and garnishing

To make the sandwich look more appealing, it can be garnished with fresh herbs or a slice of tomato. It is also important to use a fresh baguette to ensure the sandwich is crispy and delicious.