Dish

Berza de acelgas

Chard Stew

Berza de acelgas is a stew made with Swiss chard, potatoes, and chorizo. The dish is typically cooked slowly to allow the flavors to meld together. The Swiss chard adds a slightly bitter flavor to the dish, while the potatoes and chorizo provide a hearty and savory base. The dish is typically served with crusty bread to soak up the flavorful broth.

European cuisine› Mediterranean cuisine› Spanish cuisine

Stew

Origins and history

Berza de acelgas is a traditional Spanish dish that has been enjoyed for generations. It is believed to have originated in the northern region of Spain, where Swiss chard is a common ingredient. The dish has since spread throughout the country and is now enjoyed in many different regions.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of berza de acelgas, with some recipes calling for the addition of beans or other vegetables. Some recipes also call for the use of different types of sausage, such as morcilla or Spanish chorizo.

Presentation and garnishing

Berza de acelgas is typically served in a large, deep bowl with a generous amount of broth. The dish can be garnished with fresh parsley or a sprinkle of paprika for added color and flavor.