Homemade Almond Turrón

Recipe

Homemade Almond Turrón

Decadent Delights: Indulge in Homemade Almond Turrón

4.7 out of 5

Indulge in the rich flavors of Spanish cuisine with this homemade almond turrón recipe. This traditional Spanish dessert is a delightful combination of crunchy almonds, sweet honey, and a hint of citrus, making it a perfect treat for any occasion.

Jan Dec
Dessert› Turrón
European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

20 minutes

Cooking time

15 minutes

Total time

35 minutes

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free, Paleo, Mediterranean diet

Allergens

Almonds

Not suitable for

Vegan, Nut-free, Keto, Low-carb, High-protein

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat: 15g (Saturated Fat: 1g)
  • Carbohydrates: 28g (Sugars: 25g)
  • Protein: 4g
  • Fiber: 2g
  • Salt: 0.01g

Preparation

  1. 1.
    Line a rectangular baking dish with wafer paper, if desired, for easy removal of the turrón.
  2. 2.
    In a large saucepan, combine the honey, sugar, and lemon zest. Cook over medium heat, stirring constantly, until the sugar has dissolved.
  3. 3.
    Add the roasted almonds to the saucepan and continue cooking, stirring occasionally, until the mixture reaches a temperature of 150°C (300°F) on a candy thermometer.
  4. 4.
    Remove the saucepan from heat and quickly pour the mixture into the prepared baking dish. Smooth the top with a spatula.
  5. 5.
    Allow the turrón to cool completely at room temperature, then refrigerate for at least 2 hours or until firm.
  6. 6.
    Once firm, remove the turrón from the baking dish and cut it into small rectangular bars.
  7. 7.
    Serve and enjoy!

Treat your ingredients with care...

  • Almonds — Make sure to roast the almonds before using them in the recipe. This will enhance their flavor and add a delightful crunch to the turrón.

Tips & Tricks

  • For a variation, you can add a pinch of cinnamon or a splash of almond extract to the turrón mixture for extra flavor.
  • If you prefer a softer turrón, reduce the cooking time slightly to achieve a chewier texture.
  • Store the turrón in an airtight container in a cool, dry place to maintain its freshness and texture.

Serving advice

Serve the homemade almond turrón as a dessert or snack. It pairs well with a cup of hot coffee or a glass of sweet dessert wine.

Presentation advice

Arrange the homemade almond turrón bars on a decorative platter or wrap them individually in parchment paper for a charming presentation.

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