Creamy Cinnamon Custard (Leche Poleada)

Ingredients

• 4 cups (946ml) whole milk 4 cups (946ml) whole milk
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cinnamon stick 1 cinnamon stick
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 4 large egg yolks 4 large egg yolks
• Ground cinnamon, for garnish Ground cinnamon, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 50g, 45g
• Protein: 8g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a medium saucepan, combine the milk, sugar, cinnamon stick, and vanilla extract. Heat over medium heat until the mixture comes to a gentle simmer, stirring occasionally.
2. 2.
   In a separate bowl, whisk the egg yolks until smooth. Slowly pour a ladleful of the hot milk mixture into the egg yolks, whisking constantly to temper the yolks and prevent them from curdling.
3. 3.
   Gradually pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture, whisking constantly.
4. 4.
   Continue to cook the custard over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 10-15 minutes.
5. 5.
   Remove the saucepan from heat and discard the cinnamon stick. Pour the custard into individual serving dishes or ramekins.
6. 6.
   Allow the custard to cool to room temperature, then refrigerate for at least 2 hours, or until set.
7. 7.
   Before serving, sprinkle the chilled custard with ground cinnamon for garnish. Enjoy!

Treat your ingredients with care...

• Cinnamon stick — Make sure to use a fresh cinnamon stick for the best flavor. If you don't have a cinnamon stick, you can substitute with 1 teaspoon of ground cinnamon, but the flavor may be slightly different.

Tips & Tricks

• To prevent a skin from forming on top of the custard while it cools, place a piece of plastic wrap directly on the surface of each serving dish.
• For an extra touch of flavor, you can infuse the milk with the cinnamon stick overnight in the refrigerator before proceeding with the recipe.
• If you prefer a stronger cinnamon flavor, you can add an additional cinnamon stick to the milk mixture while it simmers.

Serving advice

Serve the Creamy Cinnamon Custard chilled for the best experience. It can be enjoyed on its own or topped with a sprinkle of ground cinnamon or a dollop of whipped cream for added indulgence.

Presentation advice

For an elegant presentation, serve the Creamy Cinnamon Custard in clear glass dessert dishes or ramekins. Sprinkle a pinch of ground cinnamon on top for a pop of color. You can also garnish with a cinnamon stick for an extra touch of sophistication.