Ingredient

Cinnamon rose

The Enchanting Aroma of Cinnamon Rose

Cinnamon rose is a vibrant red flower with a distinct cinnamon-like aroma and a delicate, slightly sweet taste. It is often used as a decorative element in dishes or brewed into teas for its aromatic qualities.

Fruit and primary derivatives thereof› Fruit used as fruit› Berries and small fruits› Other small fruits and berries› Rose hips and similar-› Rose hips

Floral, sweet, with a hint of cinnamon.

Origins and history

Cinnamon rose, also known as Rosa majalis, is a species of wild rose that is native to Europe and Asia. It has been used for centuries in traditional medicine and culinary applications. Cinnamon rose petals are known for their aromatic properties and are often used to make fragrant teas or infused oils.

Nutritional information

Cinnamon rose petals are not commonly consumed as a food source, so nutritional information is limited.

Allergens

There are no known allergens associated with cinnamon rose petals.

How to select

When selecting cinnamon rose petals, look for fresh, vibrant petals that are free from blemishes or discoloration. Opt for organically grown petals whenever possible to ensure the highest quality and avoid any potential pesticide residues.

Storage recommendations

To preserve the freshness and fragrance of cinnamon rose petals, store them in an airtight container away from direct sunlight or heat. Alternatively, you can dry the petals by hanging them upside down in a cool, dry place. Once dried, store them in a sealed container.

How to produce

Cinnamon rose can be grown in a sunny spot in your garden or in a pot on your balcony. It requires well-drained soil and regular watering. Simply plant a young cinnamon rose plant or sow the seeds, and with proper care, you'll have beautiful blooms and fragrant petals to enjoy.

Preparation tips

Cinnamon rose petals can be used to infuse flavor into teas, syrups, or desserts. They can also be used as a decorative element in salads, cocktails, or baked goods. Additionally, cinnamon rose petals can be used to make fragrant potpourri or infused oils for aromatherapy purposes.

Culinary uses

Cinnamon rose petals are commonly used to add a touch of fragrance and visual appeal to various culinary creations. They are often used in teas, desserts, salads, and cocktails. Additionally, they can be used for decorative purposes or in aromatherapy applications.

Availability

Cinnamon rose is commonly available in Europe and Asia, where it is native. It can also be found in specialty stores or online retailers that offer dried flowers or botanical ingredients.