Kuih Keria with a South African Twist

Ingredients

In this South African adaptation of Kuih Keria, we incorporate the use of sweet potatoes, a staple ingredient in South African cuisine. Additionally, we infuse the syrup coating with traditional South African spices, such as cinnamon, nutmeg, and cloves, to enhance the flavor profile and create a unique twist on the original Malaysian dish. We alse have the original recipe for Kuih keria, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (200g) mashed sweet potatoes 1 cup (200g) mashed sweet potatoes
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon salt 1/4 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying
• For the syrup coating: For the syrup coating:
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1 cinnamon stick 1 cinnamon stick
• 2 cloves 2 cloves
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 1g, 0.5g
• Carbohydrates (total, sugars): 40g, 20g
• Protein: 3g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the mashed sweet potatoes, sugar, cinnamon, nutmeg, cloves, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Gradually add the flour and baking powder to the sweet potato mixture. Mix until a soft dough forms.
3. 3.
   On a lightly floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic.
4. 4.
   Divide the dough into small portions and shape them into round donuts.
5. 5.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
6. 6.
   Carefully drop the donuts into the hot oil and fry until golden brown, turning them occasionally to ensure even cooking. Remove from the oil and drain on a paper towel-lined plate.
7. 7.
   In a small saucepan, combine the sugar, water, cinnamon stick, cloves, and nutmeg for the syrup coating. Bring to a boil over medium heat, stirring until the sugar has dissolved. Simmer for 5 minutes to infuse the flavors.
8. 8.
   Dip each donut into the syrup coating, ensuring they are fully coated. Allow the excess syrup to drip off before transferring the donuts to a wire rack to cool and set.

Treat your ingredients with care...

• Sweet potatoes — Choose sweet potatoes that are firm and have a vibrant orange color. Boil or steam them until they are soft and easily mashed.
• Ground spices — For the best flavor, use freshly ground cinnamon, nutmeg, and cloves. If using pre-ground spices, make sure they are not expired for optimal taste.

Tips & Tricks

• To achieve a fluffy texture, avoid overmixing the dough.
• Adjust the sweetness of the syrup coating according to your preference by adding more or less sugar.
• For an extra burst of flavor, sprinkle some ground cinnamon or powdered sugar on top of the donuts before serving.
• Serve the donuts warm for the best taste and texture.
• If you prefer a healthier option, you can bake the donuts instead of frying them. Preheat the oven to 180°C (350°F) and bake for 15-20 minutes until golden brown.

Serving advice

Serve the sweet potato donuts as a delightful dessert or snack. They are best enjoyed warm and can be served on their own or with a cup of tea or coffee.

Presentation advice

Arrange the sweet potato donuts on a serving platter or a wooden board. Drizzle any remaining syrup coating over the donuts for an attractive presentation. Garnish with a sprinkle of ground cinnamon or edible flowers for an extra touch of elegance.