Dish

Assam laksa

Sour fish soup

Assam laksa is believed to have originated in the northern part of Malaysia and has since become a popular dish throughout the country as well as in Singapore. The broth is typically made with fish bones, tamarind, and a variety of spices such as lemongrass, galangal, and chili. The fish used in the dish can vary, but is typically mackerel or sardines. The noodles used in the dish are typically rice-based and have a chewy texture. Assam laksa is a flavorful and spicy dish that is perfect for those who enjoy bold flavors.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Soup› Noodle Soup

Origins and history

Assam laksa is a popular dish in Malaysia and Singapore and is often sold by street vendors. It is also commonly served in restaurants and food courts throughout the region.

Dietary considerations

Assam laksa can be made to accommodate a variety of dietary needs. For those who are gluten-free, rice noodles can be used instead of wheat-based noodles. Vegetarians can substitute the fish with tofu or mushrooms. Those who are watching their sodium intake can use low-sodium fish sauce and limit the amount of salt used in the broth.

Variations

There are many variations of assam laksa depending on the region and the cook. Some variations include using different types of fish, adding different vegetables such as cucumber or pineapple, or using different types of noodles. Some versions also include shrimp paste or belacan for added flavor.

Presentation and garnishing

Assam laksa can be presented in a large bowl with the noodles and fish on one side and the broth and vegetables on the other. It can be garnished with herbs such as mint or cilantro, as well as lime wedges and chili paste for added flavor and color.

Tips & Tricks

To make the broth more flavorful, roast the fish bones before adding them to the pot. This will give the broth a richer and more complex flavor. Additionally, adding a splash of vinegar to the broth can help to bring out the flavors of the spices.

Side-dishes

Assam laksa can be served with a variety of side dishes such as fried tofu, fish cakes, or spring rolls. It is also commonly served with a side of chili paste or shrimp paste for added flavor.