Cuisine

Arab cuisine

Arab cuisine is a fusion of Middle Eastern, Mediterranean, and African cuisines. The cuisine is characterized by its use of spices and herbs, such as cumin, coriander, and cinnamon, as well as its use of olive oil and yogurt. Arab cuisine is also known for its use of lamb and other meats.

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Spicy, Sweet, Sour, Savory

Grilling, Roasting, Stewing

Typical ingredients

Lamb, Chicken, Beef, Fish, Rice, Bulgur, Lentils, Chickpeas, Eggplant, Tomatoes, Onions, Garlic, Cumin, Coriander, Cinnamon, Yogurt, Olive oil

Presentation and garnishing

Arab dishes are often served family-style and garnished with fresh herbs and vegetables.

Arab cuisine has had a significant influence on the cuisines of Europe and the Americas, with many Arab dishes becoming popular around the world.

More cuisines from this region...

Malaysian Chinese cuisine, Malay cuisine, Eurasian cuisine of Singapore and Malaysia, Malaysian Indian cuisine, Peranakan cuisine, Sarawakian cuisine, Sabahan cuisine

History

Arab cuisine has a long history, dating back to the ancient civilizations of the Middle East. The cuisine has been influenced by the cuisines of Greece, Rome, Persia, and India, as well as the indigenous cuisines of the region. The cuisine has also been shaped by the Islamic dietary laws.

Cultural significance

Arab cuisine is an important part of Arab culture and is often served at festivals and celebrations. The cuisine is also a way for Arabs to connect with their heritage and pass down traditions to future generations.

Health benefits and considerations

Arab cuisine is generally healthy, with a focus on fresh ingredients and balanced flavors. However, some dishes may be high in sodium or fat.

Arab cuisine dishes Browse all »

Lokhemat

Lokhemat is a popular Middle Eastern dessert that is similar to a doughnut hole. It is a fried dough ball that is crispy on the outside and soft on the inside. It is typically...

Abud

Abud is a traditional Palestinian dish that is made with eggplant, tomatoes, onions, and spices. It is a hearty and flavorful dish that is perfect for a vegetarian meal. The...

Khobz

Khobz is a traditional bread from the Middle East. It is a type of flatbread made with flour, water, yeast, and salt, and is typically served with a variety of dips and spreads.

Nafeleh

Arab meatballs

Nafeleh is a traditional Middle Eastern dish that is typically served for breakfast. The dish consists of fried eggplant, tomatoes, and onions, topped with eggs and served with...

Markook

Markook is a traditional flatbread from the Middle East.

Mahshi

Mahshi is a traditional Middle Eastern dish that is made with stuffed vegetables, such as zucchini, eggplant, or peppers. The vegetables are hollowed out and filled with a...