Cuisine

Arab cuisine

Arab cuisine is a fusion of Middle Eastern, Mediterranean, and African cuisines. The cuisine is characterized by its use of spices and herbs, such as cumin, coriander, and cinnamon, as well as its use of olive oil and yogurt. Arab cuisine is also known for its use of lamb and other meats.

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Spicy, Sweet, Sour, Savory

Grilling, Roasting, Stewing

Typical ingredients

Lamb, Chicken, Beef, Fish, Rice, Bulgur, Lentils, Chickpeas, Eggplant, Tomatoes, Onions, Garlic, Cumin, Coriander, Cinnamon, Yogurt, Olive oil

Presentation and garnishing

Arab dishes are often served family-style and garnished with fresh herbs and vegetables.

Arab cuisine has had a significant influence on the cuisines of Europe and the Americas, with many Arab dishes becoming popular around the world.

More cuisines from this region...

Malaysian Chinese cuisine, Malay cuisine, Eurasian cuisine of Singapore and Malaysia, Malaysian Indian cuisine, Peranakan cuisine, Sarawakian cuisine, Sabahan cuisine

History

Arab cuisine has a long history, dating back to the ancient civilizations of the Middle East. The cuisine has been influenced by the cuisines of Greece, Rome, Persia, and India, as well as the indigenous cuisines of the region. The cuisine has also been shaped by the Islamic dietary laws.

Cultural significance

Arab cuisine is an important part of Arab culture and is often served at festivals and celebrations. The cuisine is also a way for Arabs to connect with their heritage and pass down traditions to future generations.

Health benefits and considerations

Arab cuisine is generally healthy, with a focus on fresh ingredients and balanced flavors. However, some dishes may be high in sodium or fat.

Arab cuisine dishes Browse all »

Markook

Markook is a traditional flatbread from the Middle East.

Mumawwash

Mumawwash is a traditional Yemeni dish that is made with lamb, rice, and a blend of spices. It is a hearty and flavorful dish that is perfect for a family dinner or a special occasion.

Halawet el-jeben

Halawet El-Jeben

Halawet el-jeben is a traditional Lebanese dessert made from sweet cheese and semolina dough.

Harees

Harees is a traditional Arabic dish made from wheat and meat. It is typically served during Ramadan and other special occasions.

Kousa mahshi

Stuffed Zucchini

Kousa mahshi is a traditional Middle Eastern dish made with stuffed zucchini.

Mahshi

Mahshi is a traditional Middle Eastern dish that is made with stuffed vegetables, such as zucchini, eggplant, or peppers. The vegetables are hollowed out and filled with a...

Warbat

Warbat is a Middle Eastern dessert made with phyllo dough, cream, and syrup.

Rozz meʿammar

Rozz me'ammar

Rozz meʿammar is a traditional Palestinian dish made with rice, chicken, and spices. It is a flavorful and satisfying meal that is perfect for a family dinner or special occasion.