Dish

Khabeesa

Khabeesa is made by cooking dates in a pot until they are soft and mushy. The dates are then mashed and mixed with flour and ghee until a thick dough is formed. The dough is then shaped into small balls or patties and served warm, garnished with chopped nuts or coconut flakes. Khabeesa is a simple and delicious dessert that is perfect for sharing with friends and family.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine› Arab cuisine

Porridge

Origins and history

Khabeesa has been a popular dessert in the Arabian Peninsula for centuries. It is often served during special occasions and celebrations, such as Ramadan and Eid al-Fitr.

Dietary considerations

Khabeesa is a high-carb and high-calorie dessert that is not suitable for those following a low-carb or low-calorie diet. It is also not suitable for those with a gluten intolerance or allergy, as it contains flour.

Variations

There are many variations of Khabeesa, depending on the region and the cook. Some versions use different types of flour, such as semolina or rice flour, while others add spices or dried fruits to the dough for added flavor and texture.

Presentation and garnishing

Khabeesa is traditionally served on a platter, with each piece arranged neatly and garnished with chopped nuts or coconut flakes. The presentation should be simple and elegant, reflecting the sweetness and richness of the dessert.

Tips & Tricks

To make Khabeesa even more flavorful, try adding a pinch of cardamom or cinnamon to the dough. You can also experiment with different types of nuts or dried fruits for added texture and flavor.

Side-dishes

Khabeesa is often served with a side of fresh fruit or a cup of tea or coffee. It can also be served with a dollop of whipped cream or a scoop of ice cream for added indulgence.