Dish

Broodpap

Bread porridge

Broodpap is made by soaking bread in milk until it becomes soft. The mixture is then heated on the stove until it thickens. Sugar and a pinch of cinnamon are added for flavor. Broodpap can be served hot or cold and is often topped with fresh fruit or a sprinkle of cinnamon. It is a comforting and satisfying breakfast dish that is perfect for any occasion.

European cuisine› Western European cuisine› Dutch cuisine

Porridge

Origins and history

Broodpap has been a popular breakfast dish in the Netherlands for centuries. It was originally made with stale bread and was a way for people to use up leftover ingredients. Over time, the recipe evolved and fresh bread became the preferred ingredient. Today, Broodpap is enjoyed by people of all ages and is often served during the holiday season.

Dietary considerations

Broodpap is not suitable for those who are lactose intolerant or have a gluten allergy.

Variations

There are many variations of Broodpap that can be found throughout the Netherlands. Some recipes call for the addition of raisins or other dried fruits, while others use different types of bread such as rye or whole wheat. Some people also like to add a splash of brandy or rum to the mixture for an extra kick.

Presentation and garnishing

Broodpap can be presented in a variety of ways. It can be served in a bowl or a glass, and can be topped with fresh fruit or a sprinkle of cinnamon. It can also be garnished with a sprig of mint for added color and flavor.

Tips & Tricks

When making Broodpap, be sure to use fresh bread for the best results. Stale bread will not absorb the milk as well and will result in a less creamy texture. It is also important to stir the mixture constantly to prevent it from burning.

Side-dishes

Broodpap can be served on its own as a breakfast dish or as a dessert. It pairs well with a variety of side dishes such as fresh fruit or a slice of bread. It can also be served with a dollop of whipped cream or a sprinkle of cinnamon for added flavor.

Drink pairings

Broodpap pairs well with a variety of drinks such as coffee, tea, or hot chocolate. It can also be served with a glass of orange juice for a more refreshing pairing.