Cuisine

Dutch cuisine

Dutch cuisine is heavily influenced by the country's geography and climate, with coastal areas relying heavily on seafood and inland areas focusing more on meat and dairy products. The cuisine is also known for its love of cheese, which is enjoyed in many different varieties throughout the country.

European cuisine› Western European cuisine

Simple, Hearty, Savory, Creamy

Boiling, Stewing, Baking, Frying, Grilling

Typical ingredients

Potatoes, Vegetables (carrots, onions, cabbage), Dairy products (cheese, butter, cream), Bread, Pastries, Seafood (in coastal areas), Meat (beef, pork, chicken)

Presentation and garnishing

Dutch cuisine places a strong emphasis on presentation, with dishes often being garnished with fresh herbs, sauces, and colorful vegetables.

Dutch cuisine is famous for its cheese, which is enjoyed in many different varieties throughout the country.

More cuisines from this region...

French cuisine, Occitan cuisine, Luxembourgian cuisine, Belgian cuisine, Monégasque cuisine

History

The history of Dutch cuisine dates back to the Middle Ages, with each region of the country developing its own unique culinary traditions over time. The cuisine has been heavily influenced by neighboring countries, such as Germany and Belgium, as well as by trade and migration. In recent years, there has been a renewed interest in traditional Dutch cuisine, with chefs and home cooks alike embracing the simplicity and flavor of the region's dishes.

Cultural significance

Dutch cuisine is deeply rooted in the country's cultural traditions, with many dishes being associated with specific holidays and celebrations. For example, oliebollen (deep-fried doughnuts) are a popular treat served on New Year's Eve, while stamppot (a dish made with mashed potatoes and vegetables) is a staple of the country's winter cuisine. The cuisine is also known for its cheese, which is enjoyed in many different varieties throughout the country.

Health benefits and considerations

While Dutch cuisine is known for its simple, hearty dishes, it can also be high in fat and calories. However, many traditional dishes are also rich in nutrients, such as vitamins and minerals, and can be part of a healthy diet when consumed in moderation.

Dutch cuisine dishes Browse all »

Preisoep

Leek soup

Preisoep is a traditional Dutch soup made with leeks and potatoes. It is a simple yet flavorful soup that is perfect for a cold winter day.

Gerookte paling

Smoked eel

Gerookte paling is a traditional Dutch dish that consists of smoked eel.

Huzarensalade

Huzaren Salad

Huzarensalade is a Dutch salad made with beef, potatoes, and vegetables.

Kluten

Kluten is a German dish made with boiled potatoes, flour, and eggs. It is typically served as a side dish.

Dikke koek

Dikke Koek

Dikke koek is a traditional Dutch spice cake that is typically served during the winter months. It is made with a combination of flour, sugar, spices, and honey, and is often...

Rodekool met appeltjes

Red Cabbage with Apples

Rodekool met appeltjes is a traditional Dutch dish made from red cabbage and apples. It is a sweet and sour dish that is often served as a side dish with meat or potatoes.

Arretje nof

Arretje Nof

Arretje nof is a traditional Dutch cake that is made with chocolate, butter, and biscuits. It is a simple and easy-to-make dessert that is perfect for any occasion.

Jodenkoek

Jodenkoek, also known as "Jewish cookies," are a traditional Dutch treat that are often enjoyed with a cup of coffee or tea. These simple, buttery cookies are easy to make and...