Cuisine

Dutch cuisine

Dutch cuisine is heavily influenced by the country's geography and climate, with coastal areas relying heavily on seafood and inland areas focusing more on meat and dairy products. The cuisine is also known for its love of cheese, which is enjoyed in many different varieties throughout the country.

European cuisine› Western European cuisine

Simple, Hearty, Savory, Creamy

Boiling, Stewing, Baking, Frying, Grilling

Typical ingredients

Potatoes, Vegetables (carrots, onions, cabbage), Dairy products (cheese, butter, cream), Bread, Pastries, Seafood (in coastal areas), Meat (beef, pork, chicken)

Presentation and garnishing

Dutch cuisine places a strong emphasis on presentation, with dishes often being garnished with fresh herbs, sauces, and colorful vegetables.

Dutch cuisine is famous for its cheese, which is enjoyed in many different varieties throughout the country.

More cuisines from this region...

French cuisine, Occitan cuisine, Luxembourgian cuisine, Belgian cuisine, Monégasque cuisine

History

The history of Dutch cuisine dates back to the Middle Ages, with each region of the country developing its own unique culinary traditions over time. The cuisine has been heavily influenced by neighboring countries, such as Germany and Belgium, as well as by trade and migration. In recent years, there has been a renewed interest in traditional Dutch cuisine, with chefs and home cooks alike embracing the simplicity and flavor of the region's dishes.

Cultural significance

Dutch cuisine is deeply rooted in the country's cultural traditions, with many dishes being associated with specific holidays and celebrations. For example, oliebollen (deep-fried doughnuts) are a popular treat served on New Year's Eve, while stamppot (a dish made with mashed potatoes and vegetables) is a staple of the country's winter cuisine. The cuisine is also known for its cheese, which is enjoyed in many different varieties throughout the country.

Health benefits and considerations

While Dutch cuisine is known for its simple, hearty dishes, it can also be high in fat and calories. However, many traditional dishes are also rich in nutrients, such as vitamins and minerals, and can be part of a healthy diet when consumed in moderation.

Dutch cuisine dishes Browse all »

Boerenkool stamppot

Kale and Mashed Potato

Boerenkool stamppot is a traditional Dutch dish that is made by mashing together potatoes and kale. This dish is often served as a main course with a variety of different...

Afrikaanse stoofschotel

African stew

Afrikaanse stoofschotel is a traditional stew from South Africa. It is a hearty and flavorful dish made with beef, vegetables, and spices.

Slavink

Slavink is a traditional Dutch dish made with ground meat and wrapped in bacon. It is a popular dish in the Netherlands and is often served with mashed potatoes and vegetables.

Bokkepootjes

Goat's feet

Bokkepootjes is a traditional Dutch cookie that is made with a delicious almond filling and is perfect for any occasion. These cookies are sweet and chewy, with a delicate...

Taai-taai

Tough-tough

Taai-taai is a traditional Dutch cookie that is typically eaten during the Sinterklaas holiday season. It has a unique flavor that is a combination of spices like cinnamon,...

Boerenjongens

Boerenjongens is a traditional Dutch dish made with brandy-soaked raisins. It is a popular dessert in the Netherlands and is often served during the holiday season.

Letterbanket

Letterbanket is a traditional Dutch pastry that is typically served during the holiday season. It is made with almond paste and puff pastry, and is shaped into the letters of...

Jan Hagel

Jan Hagel is a traditional Dutch cookie that is typically served during holidays and special occasions. It is a sweet and crunchy cookie that is perfect for tea time or as a...