Cuisine

Dutch cuisine

Dutch cuisine is heavily influenced by the country's geography and climate, with coastal areas relying heavily on seafood and inland areas focusing more on meat and dairy products. The cuisine is also known for its love of cheese, which is enjoyed in many different varieties throughout the country.

European cuisine› Western European cuisine

Simple, Hearty, Savory, Creamy

Boiling, Stewing, Baking, Frying, Grilling

Typical ingredients

Potatoes, Vegetables (carrots, onions, cabbage), Dairy products (cheese, butter, cream), Bread, Pastries, Seafood (in coastal areas), Meat (beef, pork, chicken)

Presentation and garnishing

Dutch cuisine places a strong emphasis on presentation, with dishes often being garnished with fresh herbs, sauces, and colorful vegetables.

Dutch cuisine is famous for its cheese, which is enjoyed in many different varieties throughout the country.

More cuisines from this region...

French cuisine, Occitan cuisine, Luxembourgian cuisine, Belgian cuisine, Monégasque cuisine

History

The history of Dutch cuisine dates back to the Middle Ages, with each region of the country developing its own unique culinary traditions over time. The cuisine has been heavily influenced by neighboring countries, such as Germany and Belgium, as well as by trade and migration. In recent years, there has been a renewed interest in traditional Dutch cuisine, with chefs and home cooks alike embracing the simplicity and flavor of the region's dishes.

Cultural significance

Dutch cuisine is deeply rooted in the country's cultural traditions, with many dishes being associated with specific holidays and celebrations. For example, oliebollen (deep-fried doughnuts) are a popular treat served on New Year's Eve, while stamppot (a dish made with mashed potatoes and vegetables) is a staple of the country's winter cuisine. The cuisine is also known for its cheese, which is enjoyed in many different varieties throughout the country.

Health benefits and considerations

While Dutch cuisine is known for its simple, hearty dishes, it can also be high in fat and calories. However, many traditional dishes are also rich in nutrients, such as vitamins and minerals, and can be part of a healthy diet when consumed in moderation.

Dutch cuisine dishes Browse all »

Huzarensalade

Huzaren Salad

Huzarensalade is a Dutch salad made with beef, potatoes, and vegetables.

Bitterballen

Bitterballen is a popular Dutch snack that is usually served with mustard. It consists of a mixture of beef or veal ragout that is rolled into balls and then coated in...

Borstplaat

Borstplaat is a traditional Dutch candy that is made with sugar, butter, and milk. It is a sweet and creamy candy that is perfect for those who are looking for a taste of the...

Boerenkool stamppot

Kale and Mashed Potato

Boerenkool stamppot is a traditional Dutch dish that is made by mashing together potatoes and kale. This dish is often served as a main course with a variety of different...

Fries roggebrood

Fries Roggebrood

Fries roggebrood is a traditional Dutch rye bread that is made with a sourdough starter and often includes caraway seeds. It has a dense texture and a slightly sweet taste.

Moorkop

Moorkop is a traditional Dutch pastry that is typically served as a dessert or snack. It is made with choux pastry and filled with whipped cream.

Jan in de zak

Jan in the bag

Jan in de zak is a traditional Dutch dish that consists of a mixture of potatoes, carrots, onions, and meat that is cooked in a cloth bag. It is a hearty and flavorful dish...

Bokkepootjes

Goat's feet

Bokkepootjes is a traditional Dutch cookie that is made with a delicious almond filling and is perfect for any occasion. These cookies are sweet and chewy, with a delicate...