Dish

Bokkepootjes

Goat's feet

Bokkepootjes are made with a sweet pastry dough that is filled with almond paste and then baked to perfection. The dough is made with flour, sugar, butter, and eggs, while the almond paste is made with ground almonds, sugar, and egg whites. These cookies are perfect for serving with coffee or tea, or as a sweet treat after dinner.

European cuisine› Western European cuisine› Dutch cuisine

Dessert› Cookie

Origins and history

Bokkepootjes originated in the Netherlands, where they have been enjoyed for centuries. The name "bokkepootjes" means "goat's feet" in Dutch, which refers to the shape of the cookie. These cookies are now popular all over the world and are a staple in Dutch bakeries.

Dietary considerations

Contains nuts

Variations

There are many variations of bokkepootjes, including those that are dipped in chocolate or filled with jam. Some recipes also call for the addition of lemon zest or orange zest to give the cookies a citrusy flavor.

Presentation and garnishing

Bokkepootjes can be presented on a platter or in a decorative tin. They can be garnished with a sprinkle of powdered sugar or a drizzle of melted chocolate for an extra touch of sweetness.

Tips & Tricks

To make the cookies extra chewy, try adding a tablespoon of honey to the dough before mixing it. You can also experiment with different fillings by using different types of nuts or fruits.

Side-dishes

Bokkepootjes can be served on their own as a sweet treat, or they can be paired with a variety of side dishes such as fresh fruit or cheese. They are also delicious when served with a cup of coffee or tea.