Dish

Aachener Printen

Aachener Printen are hard and crunchy gingerbread cookies made with a combination of honey, wheat flour, butter, and spices such as cinnamon, cloves, and anise. They have a spicy and sweet flavor and are often enjoyed with a cup of hot tea or coffee. Aachener Printen are a popular gift during the holiday season and are often sold at Christmas markets and specialty food stores.

European cuisine› German cuisine

Dessert› Cookie

Origins and history

Aachener Printen have been a traditional Christmas treat in Aachen since the 1600s. They were originally made by bakers in the city who were looking for a way to use up leftover bread dough. Over time, the recipe evolved to include honey and spices, and the cookies became a popular holiday treat. Today, Aachener Printen are enjoyed by people all over the world.

Dietary considerations

Aachener Printen are not suitable for people with gluten or dairy allergies. They are high in sugar and calories, so should be consumed in moderation.

Variations

There are many variations of Aachener Printen, including those that are made with nuts, chocolate, or candied fruit. Some recipes also call for the addition of rum or other spirits.

Presentation and garnishing

Aachener Printen can be presented in a decorative tin or box and can be garnished with a dusting of powdered sugar or a drizzle of chocolate. They can also be tied with a ribbon or bow for gift-giving.

Tips & Tricks

To make Aachener Printen, it is important to use high-quality ingredients such as honey and spices. The dough should be rolled out thinly and evenly, and the cookies should be baked until they are golden brown and crispy. It is also important to let the cookies cool completely before storing them in an airtight container.