Dish

Almendrados

The cookies are crisp and crunchy, with a nutty flavor and a hint of sweetness. They are perfect for dunking in a cup of coffee or tea. The cookies are high in fat and calories, but they are also a good source of protein and fiber.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert› Cookie

Origins and history

Almendrados are a traditional Spanish cookie that has been enjoyed for centuries. The cookies are believed to have originated in the region of Andalusia, where almonds are a common ingredient in many dishes.

Dietary considerations

This dish is not suitable for people with nut allergies, as it contains almonds. It is also high in fat and calories, so it should be enjoyed in moderation.

Variations

There are many variations of Almendrados, with some recipes calling for the addition of lemon zest or cinnamon. Some versions of the cookie also use different types of nuts, such as hazelnuts or walnuts.

Presentation and garnishing

Almendrados are typically served on a plate or in a bowl. They can be dusted with powdered sugar or served with a dollop of whipped cream.

Tips & Tricks

When making the cookies, be sure to use high-quality almonds to ensure a nutty and flavorful cookie. It is also important to bake the cookies until they are golden brown to ensure a crisp and crunchy texture.