Dish

Amaretti

Amaretti are made with almond flour, sugar, egg whites, and almond extract. The ingredients are mixed together to form a dough, which is then rolled into small balls and baked until golden brown. The cookies can be enjoyed on their own or used as a base for desserts such as tiramisu or cheesecake. Amaretti are gluten-free and can be made dairy-free by using dairy-free chocolate chips or omitting them altogether.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Amaretti originated in Italy and have been a popular treat for centuries. They are often associated with the city of Saronno, where they are said to have been created by a bishop's cook in the 18th century. Today, amaretti are enjoyed throughout Italy and around the world.

Dietary considerations

Suitable for: ['Gluten-free', 'Dairy-free']. Allergens: ['Almonds'].

Variations

There are many variations of amaretti, including soft amaretti, which are made with almond paste and have a chewy texture, and chocolate amaretti, which are made with cocoa powder and chocolate chips. Some recipes also call for the addition of liqueurs such as amaretto or limoncello.

Presentation and garnishing

To ensure that your amaretti are crispy on the outside and chewy on the inside, be sure to use almond flour and not almond meal. Almond meal is coarser and will result in a denser cookie. Also, be sure to beat the egg whites until stiff peaks form to ensure that the cookies have the right texture. Amaretti can be presented in a variety of ways, including in a decorative tin or on a platter with other cookies. They can be garnished with powdered sugar or drizzled with chocolate for an extra touch of sweetness.