Homemade Almond Amaretti Cookies

Ingredients

• 2 cups (200g) almond flour 2 cups (200g) almond flour
• 1 1/4 cups (250g) granulated sugar 1 1/4 cups (250g) granulated sugar
• 2 large egg whites 2 large egg whites
• 1/2 teaspoon almond extract 1/2 teaspoon almond extract
• 1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 4g, 0.3g
• Carbohydrates (total, sugars): 9g, 8g
• Protein: 2g
• Fiber: 1g
• Salt: 0.02g

Preparation

1. 1.
   Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. 2.
   In a large bowl, combine the almond flour and granulated sugar.
3. 3.
   In a separate bowl, whisk the egg whites until frothy.
4. 4.
   Add the frothy egg whites, almond extract, and vanilla extract to the almond flour mixture. Stir until well combined and a sticky dough forms.
5. 5.
   Using your hands, shape the dough into small balls, about 1 inch in diameter.
6. 6.
   Place the dough balls on the prepared baking sheet, spacing them about 1 inch apart.
7. 7.
   Bake for 20-25 minutes, or until the cookies are lightly golden on the outside and slightly soft in the center.
8. 8.
   Remove from the oven and let the cookies cool completely on the baking sheet.
9. 9.
   Once cooled, dust the cookies with powdered sugar for an elegant finishing touch.
10. 10.
    Serve and enjoy!

Treat your ingredients with care...

• Almond flour — Ensure that the almond flour is finely ground for the best texture in the cookies.
• Granulated sugar — Use regular granulated sugar for this recipe, as it provides the desired sweetness and texture.
• Egg whites — Make sure the egg whites are at room temperature before whisking them to achieve the desired frothy consistency.
• Almond extract — Use high-quality almond extract to enhance the almond flavor in the cookies.
• Vanilla extract — Opt for pure vanilla extract to add a subtle aromatic note to the cookies.

Tips & Tricks

• For an extra touch of elegance, you can dip the bottom of each cookie in melted dark chocolate.
• Store the almond amaretti cookies in an airtight container to maintain their freshness and chewy texture.
• These cookies make a wonderful homemade gift. Package them in a decorative box or jar tied with a ribbon for a thoughtful present.
• If you prefer a stronger almond flavor, you can add a few drops of almond extract to the powdered sugar used for dusting the cookies.
• To make the cookies more festive, you can sprinkle them with colored sugar or edible glitter before baking.

Serving advice

Serve almond amaretti cookies alongside a cup of freshly brewed coffee or as a sweet ending to a meal. They also pair well with a glass of dessert wine, such as Moscato or Vin Santo.

Presentation advice

Arrange the almond amaretti cookies on a beautiful platter or a decorative cookie tin. Dust them generously with powdered sugar for an elegant and inviting presentation.