![Cinnamon Biscotti](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/cinnamon-biscotti--cbe7d7ab-7b37-4c96-aa36-7139515d0627.png)
Recipe
Cinnamon Biscotti
Spiced Delights: Cinnamon Biscotti Recipe
4.4 out of 5
Indulge in the aromatic flavors of Italian cuisine with this delightful recipe for Cinnamon Biscotti. These twice-baked cookies are a beloved treat in Italy, known for their crunchy texture and warm cinnamon spice.
Metadata
Preparation time
20 minutes
Cooking time
40-45 minutes
Total time
60-65 minutes
Yields
12 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free (if almonds are omitted), Soy-free, Kosher, Low sodium
Allergens
Wheat (gluten), Dairy (butter), Eggs, Nuts (almonds)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1 teaspoon baking powder 1 teaspoon baking powder
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1/2 teaspoon salt 1/2 teaspoon salt
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1 tablespoon ground cinnamon 1 tablespoon ground cinnamon
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1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
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3/4 cup (150g) granulated sugar 3/4 cup (150g) granulated sugar
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2 large eggs 2 large eggs
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1/2 cup (60g) chopped almonds 1/2 cup (60g) chopped almonds
Nutrition
- Calories: 180 kcal / 753 KJ
- Fat: 8g (4g saturated)
- Carbohydrates: 24g (12g sugars)
- Protein: 3g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
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3.In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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4.Beat in the eggs, one at a time, followed by the vanilla extract.
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5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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6.Fold in the chopped almonds.
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7.Divide the dough in half and shape each portion into a log, approximately 12 inches long and 2 inches wide.
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8.Place the logs onto the prepared baking sheet, leaving space between them.
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9.Bake for 25-30 minutes, or until the logs are lightly golden.
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10.Remove from the oven and let cool for 10 minutes.
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11.Using a sharp knife, slice the logs diagonally into 1-inch thick cookies.
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12.Place the cookies back on the baking sheet, cut side down, and bake for an additional 10-15 minutes, or until they are golden and crisp.
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13.Allow the biscotti to cool completely before serving.
Treat your ingredients with care...
- Almonds — Toast the chopped almonds in a dry skillet over medium heat for a few minutes until they become fragrant. This will enhance their flavor and add a delightful crunch to the biscotti.
Tips & Tricks
- For an extra burst of flavor, add a teaspoon of orange zest to the dough.
- If you prefer a sweeter biscotti, you can drizzle them with a simple glaze made from powdered sugar and a little milk after they have cooled.
Serving advice
Serve these Cinnamon Biscotti alongside a steaming cup of coffee or tea for a delightful afternoon treat. They are also perfect for dipping into hot chocolate or enjoying on their own as a snack.
Presentation advice
Arrange the biscotti on a platter or in a decorative tin for an elegant presentation. Dust them with powdered sugar for a touch of elegance.
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