Cinnamon Biscotti

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 tablespoon ground cinnamon 1 tablespoon ground cinnamon
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar 3/4 cup (150g) granulated sugar
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 cup (60g) chopped almonds 1/2 cup (60g) chopped almonds

Nutrition

• Calories: 180 kcal / 753 KJ
• Fat: 8g (4g saturated)
• Carbohydrates: 24g (12g sugars)
• Protein: 3g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
3. 3.
   In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. 4.
   Beat in the eggs, one at a time, followed by the vanilla extract.
5. 5.
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6.
   Fold in the chopped almonds.
7. 7.
   Divide the dough in half and shape each portion into a log, approximately 12 inches long and 2 inches wide.
8. 8.
   Place the logs onto the prepared baking sheet, leaving space between them.
9. 9.
   Bake for 25-30 minutes, or until the logs are lightly golden.
10. 10.
    Remove from the oven and let cool for 10 minutes.
11. 11.
    Using a sharp knife, slice the logs diagonally into 1-inch thick cookies.
12. 12.
    Place the cookies back on the baking sheet, cut side down, and bake for an additional 10-15 minutes, or until they are golden and crisp.
13. 13.
    Allow the biscotti to cool completely before serving.

Treat your ingredients with care...

• Almonds — Toast the chopped almonds in a dry skillet over medium heat for a few minutes until they become fragrant. This will enhance their flavor and add a delightful crunch to the biscotti.

Tips & Tricks

• For an extra burst of flavor, add a teaspoon of orange zest to the dough.
• If you prefer a sweeter biscotti, you can drizzle them with a simple glaze made from powdered sugar and a little milk after they have cooled.

Serving advice

Serve these Cinnamon Biscotti alongside a steaming cup of coffee or tea for a delightful afternoon treat. They are also perfect for dipping into hot chocolate or enjoying on their own as a snack.

Presentation advice

Arrange the biscotti on a platter or in a decorative tin for an elegant presentation. Dust them with powdered sugar for a touch of elegance.